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Grapes Alina

Description Grapes Alina

Table grape breeding Institute (Institute (SKZNIISiV)), g . Krasnodar, obtained by crossing Madeleine Anzhevin x Muscat Hamburg . Sort of medium-termmaturation (third decade of September) . Yield 210 kg / ha . Mass cluster 300 - 350 g of berries - 5.1 - 5.5 g, berry seeds in 1 - 2 pcs. The clusters are large, broad conical, often double, medium density, berries large, rounded, dark red with purple or dark blue tint . Flesh fleshy-juicy, deliquescent, the average thickness of the skin . The taste is full,harmonious, with muscat flavor . Sugar juice of berries 18.0 - 19.4 g / 100 cm3, pH 6.9 - 7.6 g / dm3 . Tasting of fresh grapes score 8.4 - 8.5 points . resistance to fungal diseases at the level of the parent Muscat Hamburg, resistance to phylloxera 3.0 points, requires mandatory protection bushes for the winter .

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Berry
Dimensions	large
Form	round
Color	dark red with purple or dark blue tint
Peel	average thickness
Flesh	fleshy juicy
Seeds in a berry	1 - 2
Sugar juice of berries	18.0 - 19.4 g / 100 cm 3
Acidity	6.9 - 7 6 g / dm 3
Weight of 100 berries	510 - 550 g
Bunches
Density	medium density
Size	large
Form	broadly conical, often double
The average weight of bunches	300 - 350 g
Description
Group	Table grade
Manufacturer	Institute (Institute (SKZNIISiV))
Stability	to phylloxera 3.0 points
Maturation	of medium-term
Crossing	Madeleine Anzhevin x Muscat Hamburg
Taste	full, harmonious
Features farming
Matures	third decade of September
Tasting of fresh grapes score	8.4 - 8.5 points
Productivity
During the growing season	210 kg / ha

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

300	Weight	350

Grams

1	Productivity	2

Kg / m²

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