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Description Grapes Start
Canteens and technical grape ripening period average . average Bushesgrowth . The leaves are medium, oval, three or five lobes . Flower hermaphrodite . The clusters are large, conical, dense . Berries are large, round, white . The skin tight . Flesh fleshy-juicy . Yield 120 - 130 kg / ha . cold-resistant varieties of grapes increased (-25 ° C) . tolerant to phylloxera . The grapes used forpreparation of white table wines and juices .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Description 3 | with pink tan |
| Form | round |
| Color | white |
| Peel | dense |
| Flesh | fleshy juicy |
| Waxy coating | gray |
| Bunches | |
| Density | average, dense |
| Size | large |
| Form | conical |
| Bush | |
| Leaves | average, oval |
| Flower | bisexual |
| Strength of growth | srednerosloe |
| The surface of the sheet | heavily dissected |
| Hairs on the lower surface of the sheet | bristly |
| Features | three and five |
| Description | |
| Group | Archive |
| Manufacturer | "Vierul" |
| Stability | average stability |
| Maturation | average |
| Purpose | for the preparation of white table wines |
| Crossing | Muscat Muscat Derbent x de Saint-Vallier |
| Taste | Muscat |
| Resistance to diseases | tolerant to phylloxera |
| Frost | 23 - 26 ° C to |
| Country of origin | Moldova |
| Features farming | |
| The period from bud burst to full maturity | 145 days |
| The sum of active temperatures | 2900 ° C to |
| Productivity | |
| During the growing season | 120 - 130 kg / ha |
| Shoots | |
| Aging shoots | good (90%) |
| The record sheet | |
| Upper surface | reticulate-wrinkled |
| Chereshkovaya recess | open,lancet |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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