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Grapes Red


Description Grapes Red

Luxurious shape of grape winedirections of use . Refers to the early ripening varieties (early September) . The crown sheet open, pale green . Young leaves are folded along midrib, naked, with copper-colored spots, top notch very deep, wide recess Cherenkov open . lateral teeth tall, narrow with sharp peaks, straightparties . form a sheet of medium size, pentagonal, slightly raised sides, with five lobes . Upper clippings open, deep, slightly lower planned . On the underside of the leaf weak bristly pubescence . lateral teeth large with a broad base, with concave and straight sides . Cherenkov recess widelyopen, sometimes the blades are closed . less petiole midrib . The clusters are medium and large, conical, medium density and loose . The berries are medium sized and large, round, red-purple, juicy, the skin is durable, very faint aroma of nutmeg juice unpainted . Bushes medium vigor . Yield 130 - 140 kg / ha at planting scheme 3 x 1 m . Sugar content of berries - 22 - 23 g / 100 cm3, acidity - 6 - 7.0 g / dm3 . Frost high, when the winter temperature is lowered to -28 ° C, the yield was 86 t / ha . The degree of leaf damage mildew 1.5 points, mildew damaged Escape 0.5 points (for 1 - 2 preventive spraying) . Resistance to plant parasitic aphids increased slightly - 3.5points . Forming bushes - double-arm cordon with trunk up to a height of 1 m . The load on the bush shoots 17 - 19, trimming 3 - 4 buds . High rooting cuttings, good fusion with the stock in the desktop and green grafting . Red is used for the preparation of rose table wine . young wine tasting score - 7.5 points .

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Requests SPECIFICATIONS Where to buy?
 
Berry
Dimensionsmid-size and large
Formrounded
Colorred and purple ,
Peelstrong
Fleshjuicy
Juiceunpainted
Sugar juice of berries22 - 23 g / 100 cm 3
Acidity6 - 7.0 g / dm 3
Bunches
Densitymedium density
Sizemedium and large
Formconical
Bush
Leavesaverage size, pentagonal, slightly raised sides
Strength of growthaverage
Hairs on the lower surface of the sheetweak bristly
Description
GroupWine variety
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stability1.5 points mildew, powdery mildew damaged escape by 0.5 points . Resistance plant parasitic aphids - 3.5 points
Maturationearly period
CrossingHR 12 - 309 x Kazachka
Frosthigh to -28 ° C to
Country of originRussian
Features farming
Grapes cultivated on trunks1 m ,
Formingbushes - double-arm cordon
Scheme planting3 x 1 m
The load on the bushshoots 17 - 19
Pruning grapes3 - 4 buds
Featurestasting score young wine - 7.5 points
Productivity
During the growing season130 - 140 kg / ha
Shoots
Leavesyoung folded along midrib, naked, with copper-colored spots
Crown younger escapeopen, pale green
The record sheet
Top notchvery deep
Lower clippingspoorly planned
Chereshkovaya recesswide open, sometimes the blades are closed
Boundary clovestall, narrow with sharp peaks
Petioleless midrib
Numeric filters

24
Frost
28
° C
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white