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Grapes Aromatic


Description Grapes Aromatic

Technical (wine) grape early ripening . The growth of annual shoots strong . Aging vine good, good winter hardiness . Yield 140 kg / ha . Bunch average (weight 200 g) cylindrical-conical, winged, mediumdensity . Berry average (weight 1 . 3 g), round, white and pink . taste with hints of pineapple . Sugar berry juice 18 . 0 g / 100 cm3, acidity 6 . 5 g / dm3, wine tasting score 7 . 8 points . Frost - 23 - 25 C . Resistant to the main diseases (7 points) . Grade Fragrant recommended for juices, white table anddessert wines .

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Berry
Dimensionsaverage
Formrounded
Colorwhite and pink
Sugar juice of berries18 . 0 g / 100 cm 3
Acidity6 . 5 g / dm 3
Weight of 100 berries130 g
Bunches
Densitymedium density
Sizeaverage
Formcylindrical-conical, winged
The average weight of bunches200 g
Bush
Vine maturesgood
Description
GroupWine variety
ManufacturerNSC "IViV them . B . E . Tairova", Ukraine
Stabilityagainst the main diseases (7 points)
Maturationearly period
CrossingVertish chilaga x Romulus
Tastewith hints of pineapple
Frostgood - 23 - 25 C
Country of originUkraine
Features farming
Featureswine tasting score 7 . 8 points
Productivity
During the growing season140 kg / ha
Numeric filters

23
Frost
25
° C
141
Weight
200
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white