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Grapes Pomegranate Magaracha

Description Grapes Pomegranate Magaracha

Wine grape ripening period early . Shrubs weakly tall . The clusters are medium, weighing 180 g . BerryMedium weight 2 - 3 g, black with Solanaceae flavor, juice stained . Sugar 22 - 28%, pH 8 - 9 g / l . Ratio fruiting 1.4 . Trimming vines fruiting 7 - 9 holes . Yields up to 140 kg / ha . winter-hardy varieties of grapes Pomegranate Magaracha -25 ° C . varieties have genetic resistance to fungal diseases . Grade entered in the Registerplant varieties for commercial cultivation in Ukraine since 2008 . Patented Institute (Institute (NIViV)) "Magarach": Patent number 07355 . The grapes used for the production of environmentally friendly table and dessert red wines .

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Berry
Dimensions	average
Juice	colored
Sugar juice of berries	22 - 28%
Acidity	8 - 9 g / l
Weight of 100 berries	200 - 300 g
Bunches
Size	average
The average weight of bunches	180 g
Bush
Strength of growth	average
Description
Group	Wine variety
Maturation	early
Crossing	Magaraci number 11 - 57 - 130 (Ruby Magaracha x
Resistance to diseases	mushroom
Frost	25 ° C
Country of origin	Ukraine
Features farming
Pruning grapes	7 - 9 holes
Productivity
During the growing season	140 t / ha
Coefficient of fruiting	1.4

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

22	Frost	25

° C

127	Weight	180

Grams

1	Productivity	1

Kg / m²

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