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Grapes Alexander


Description Grapes Alexander

Dining seedless form of early ripening period 110 - 120 days . Bushes medium vigor . Flower hermaphrodite . Bunches 450 - 600 g . Berries are large 24 - 20 mm, round-oval, amber-white when ripe strawwith white pink shade . Mass berries 5 - 6 g . Flesh fleshy-juicy . pleasant taste varietal aroma and high sugar content - up to 23 - 25% . seeds in the berries underdeveloped or missing entirely . Trimming 8 - 10 holes, load on the bush 40 - 45 holes . Vintage long shelf life without losing commercial quality . Compatible with stocks and Alexandritegood grades . Shoots ripen early and very good, good rooting of cuttings . Resistance to frost, mildew and botrytis 2 points . Frost -25 ° C .

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Berry
DimensionsLarge 24 - 20 mm
Formrounded-oval
Coloramber-white when ripe straw color with white-pink shade
Fleshfleshy juicy
Sugar juice of berriesup to 23 - 25%
Weight of 100 berries500 - 600 g
Bunches
The average weight of bunches450 - 600 g
Bush
Flowerbisexual
Strength of growthaverage
Description
GroupSeedless
ManufacturerKapelyushny B . A . , Amateur selection
Stabilityto frost, mildew and botrytis 2 points
Synonyml-13 - 3
Maturationearliest date
CrossingWax × Sultana Novocherkassk
Tastecomfort
Frost25 ° C to
Features farming
The period from bud burst to full maturity110 - 120 days
The load on the bush40 - 45 holes
Pruning grapes8 - 10 holes
Shoots
Aging shootsearly and very good
Numeric filters

22
Frost
25
° C
450
Weight
600
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white