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Grapes Sarmatian


Description Grapes Sarmatian

Wine grapes . Bunch of medium and small, weighing 100 - 115 g, conical and cylindrical-conical, loose . Flower hermaphrodite . Berry small, round, white . The flesh is juicy, harmonious taste . Matures in Nizhny Pridonye in the second half of September . Production period is 140 days . Bushes medium vigor . Maturing shoots good. Sugar 20 - 22 g / 100 cm3, acidity 9 - 10 g / dm3 . Yields of 100 kg / ha . Winter hardiness is high resistance to frost up to -27 C, not cultivated in a covering culture . resistant to gray mold resistance,mildew average to mildew unstable . Requires preventive measures to protect against fungal diseases . By phylloxera unstable . It has a good affinity with the common rootstocks . Used to make dry white wines . Tasting score table wine 7 7 points .

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Berry
Dimensionssmall
Formround
Colorwhite
Fleshjuicy
Sugar juice of berries20 - 22 g / 100 cm 3
Acidity9 - 10 g / dm 3
Bunches
Sizemedium and small ,
Formconical and cylindrical-conical
The average weight of bunches100 - 115 g
Bush
Flowerbisexual
Strength of growthaverage
Description
GroupWine variety
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilityto gray mold, mildew resistance to the average, to mildew unstable
CrossingPurple's early Steppenwolf
Tasteharmonious
Resistance to diseasesto phylloxeraunstable
Frosthigh to -27 C
Country of originRussia
Productivity
Featuresyield 100 kg / ha .
Shoots
Aging shootsgood
Numeric filters

23
Frost
27
° C
100
Weight
115
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white