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Grapes V-6 - 2.5

Description Grapes V-6 - 2.5

New dining GF grapes . The term maturation medium, under g . NovocherkasskRostov region ripens mid - mid-September (135 - 140 days) . Bushes vigorous . Bunches tapered, large, 800 - 900 g, some up to 1500 kg, the average density . Berries oval, 31.1 x 22 7 mm, white, very large, the average weight of 9 - 12 g . Flesh fleshy-juicy, the skin is eaten, the taste is harmonious, with full Aging felt verylight nutmeg . Flower female . Maturing shoots good. Sugar juice of berries 17 - 18 g / 100 cm3, acidity 7 - 8 g / dm3 . Percent of productive shoots 60 - 70% . ratio 1 fruiting 3 - 1.5 . freezeproof to -24 ° C . The form is resistant to mildew 2.5 - 3.0 points, 3.5 points mildew, botrytis . Portability average .

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Berry
Dimensions	31.1 x 22.7 mm very large
Form	oval
Color	white
Peel	eats
Flesh	fleshy juicy
Sugar juice of berries	17 - 18 g / 100 cm 3
Acidity	7 - 8 g / dm 3
Weight of 100 berries	900 - 1200 g
Bunches
Density	medium density
Size	large
Form	conical
The average weight of bunches	800 - 900 g, some up to 1500 kg
Bush
Flower	Women's
Strength of growth	vigorous
Description
Group	Dining hybrid form
Maturation	average
Taste	harmonious, with full Aging felt very les
Frost	up to -24 ° C to
Manufacturer	Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stability	to mildew 2.5 - 3.0 points, 3.5 points mildew, gray rot
Crossing	Frumoasa Alba, the mixture of pollen table varieties
Country of origin	Russia
Features farming
The period from bud burst to full maturity	135 - 140 days
Productivity
Coefficient of fruiting	1.3 - 1.5
Shoots
Shoots	fertile 60 - 70%
Aging shoots	good

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