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Grapes Achkikizh

Description Grapes Achkikizh

Abkhaz table grapeLate ripening period . The period from bud burst to full maturity consumer 180 days for a sum of active temperatures 3200 ° C . Shrubs of medium height . The leaves are medium, roundish, with three weakly dissected or nearly entire, reticulate-rugose, less finely, wavy, often with curved edges downblades, strongly pubescent below . Flower hermaphrodite . The clusters are large, cylindrical, cylindric and less branched, medium density or loose . Berries large, oval or oblong, dark pink . The skin is thick, tough . The flesh is juicy, fleshy . Maturing shoots good (80 - 85%) . Yield 120 - 150 kg / ha . Resistant varieties of grapes Achkikizh to mildew and botrytis average, to mildew - low . The grapes used for fresh consumption, at least - for the preparation of wine .

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Berry
Dimensions	large
Form	oval or oblong
Color	dark pink
Peel	thick solid
Flesh	fleshy juicy
Bunches
Density	medium density or loose
Size	large
Form	cylindrical, rarely cylindric and branched
Bush
Leaves	medium, roundish, with three weakly dissected or nearly entire, reticulate-rugose, less finely,wavy
Flower	bisexual
Strength of growth	medium growth
Hairs on the lower surface of the sheet	strong
Description
Group	Table grade
Stability	to mildew and botrytis average, to mildew - low
Synonym	Achkik, Tshenisdzudzu abhazuri, Achkirk
Maturation	late period
Purpose	for fresh consumption cooking wine
Features farming
The period from bud burst to full maturity	180 days
The sum of active temperatures	3200 ° C ,
Productivity
During the growing season	120 - 150 kg / ha
Shoots
Aging shoots	a good 80 - 85% to

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Kg / m²

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