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Grapes Wine

Description Grapes Wine

Portuguese grape variety . Refers to a wine varieties very late ripening period . The leaves are medium, rounded, slightly extended in length, weakly dissected, five-blade . Cherenkov recess open . Lower leaf surface is covered with dense pubescence . Bunch average, less large, cylindricalor cylindrical-conical, winged, very dense . Berry medium or large, rounded with a blunt tip, bluish-red-black . The strength of the growth medium or large shrubs . Yield 13 - 15 t / ha . Sugar juice of berries 19 - 21 g / 100 cm 3 at titratable acidity 7 - 9 g / dm 3 . Resistant to mildew and mildew high . Used for the production ofblending wine material .

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Berry
Dimensions	medium or large ,
Description 3	red
Form	rounded with a blunt tip
Color	blue-red-black
Peel	medium hardness
Flesh	juicy
Sugar juice of berries	19 - 21 g / 100 cm 3
Acidity	7 to 9 g / dm 3
Bunches
Density	high
Size	average, at least large
Form	cylindrical or cylindrical-conical, winged
Bush
Type of growth	strongly tall
Flower	bisexual
Strength of growth	Medium or Large
Hairs on the lower surface of the sheet	thick
Description
Group	Wine variety
Stability	average stability
Maturation	late
Purpose	for the production of blending wine material
Growing area	Portugal, South Ukraine, Moldova, Transnistria, Georgia
Crossing	Negrao Pe de Perdis, Tinto TintoNacional
Taste	pleasant
Commercial quality	good
Resistance to diseases	to mildew and mildew high
Frost	19 - 22 ° C ,
Country of origin	Portugal
Productivity
During the growing season	13 - 15 t / ha
Shoots
Leaves	average, rounded, slightly extended in length, slightly dissected, five-blade
The record sheet
Chereshkovaya recess	open

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

19	Frost	22

° C

1	Productivity	2

Kg / m²

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