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Grapes Hukselrebe


Description Grapes Hukselrebe

Bel . Technical wine grape variety . Named after winegrower F . Hukselya . Early ripening . Sheet rather large . Crown younger escape densely covered . The light-vine ripened . The clusters are relatively large, different densities . Berry medium to large, fragrant with good sugar content . This is quitecranky sort, available only experienced growers . Its high productivity often leads to excess crops, which weaken the bushes . Yields vary greatly . After the bad weather during flowering Hukselrebe forms many parthenocarpic fruit with a very high concentration of grape must and gives the wine type selected,which are often highly valued. Also, in the normal bloom proportion of grape must is quite high . Grape does not have sufficient frost resistance due to poor aging wood, especially under high load bushes . It is particularly susceptible to powdery mildew and botrytis and In addition, very Hukselrebepredisposed to chlorosis . In Germany, about 1,700 hectares planted in this class .

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Berry
Dimensionsmedium and large
Bunches
Densitydifferent densities
Sizerelatively large
Bush
Leaveslarge
Vine matureslight-brown
Description
GroupWine variety
ManufacturerInstitute of Viticulture of Rhineland-Palatinate, Alzey, Germany
Stabilitysusceptible to powdery mildew and botrytis, and very prone to chlorosis
Maturationearly
Crossingwhite Chasselas x Kurtiye muscat
Country of originGermany
Shoots
Crown younger escapestrongly pubescent
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white