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Description Grapes Evening
Wine grapes . full maturity begins in mid-September . production period is 140 days . Shrubsmedium vigor . The clusters are large, weighing 230 g, cylindrical-conical, medium density . The berries are small and medium-sized, weighing 1.7 - 1.9 g, round, black . The taste is harmonious . The flesh is juicy , the juice is not colored . Ratio fruiting 1.2 - 1.4 . Yield 160 q / ha at planting scheme 3 x 1 m . Sugar 21 - 22%, acidity of 9.0 g / l . hardiness grapes to-26 ° C, suitable for cultivation in non-sheltered culture .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small / medium |
| Description 3 | red |
| Form | round |
| Goroshenie berries | minor |
| Color | black |
| Flesh | juicy |
| Juice | not painted |
| Sugar juice of berries | 21 - 22% |
| Acidity | 9.0 g / l |
| Weight of 100 berries | 1.7 - 1.9 g |
| Bunches | |
| Density | average |
| Size | large |
| Form | cylindrical-conical |
| The average weight of bunches | 230 g |
| Bush | |
| Type of growth | srednerosloe |
| Flower | bisexual |
| Strength of growth | average |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko |
| Maturation | mid-September |
| Purpose | for the preparation of table red wine |
| Growing area | Russia, Ukraine, Moldova, Transnistria (Transnistria (PMR)), Georgia |
| Crossing | (x Tsimlyansky black Villard blanc) x (CB 12 - 309 and Kazachka) |
| Taste | harmonious |
| Commercial quality | canceled |
| Resistance to diseases | to mildew and mildew 1,5 - 2,0 score at 1 - 2preventive spraying to phylloxera 3.5 points |
| Frost | up to -26 ° C to |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 140 days |
| Grapes cultivated on trunks | 1 m , |
| Forming | double-arm cordon |
| Scheme planting | 3 x 1 m |
| The load on the bush | 20 - 25 holes |
| Cultivated | not suitable in sheltered culture |
| Pruning grapes | 3 - 4 buds |
| Features | rooting rate is high, a good fusion with the stock |
| Productivity | |
| During the growing season | 160 kg / ha |
| Coefficient of fruiting | 1.2 - 1.4 |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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