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Armenian wine grape late ripening period . The period from bud to full maturity of 158 days at the total sum of active temperatures of 3350 ° -3400 ° C . Refers to the ecological and geographic group of eastern grapes . The strength of growth of bushes is very weak . The leaves are medium, with five lobes,deeply lobed, funnel-shaped, with raised edges up, reticulate-rugose, almost smooth, matte, bare bottom . Cherenkov recess open, vaulted, with a small clearance and a pointed bottom . Flower hermaphrodite . The clusters are medium, cylindric or conical rarely winged, dense . The berries are medium, rounded,dark blue, black at full maturity . The skin is rough, thick, dense, covered with a thick waxy coating . The flesh is juicy, deliquescent, slimy, greenish-yellow . Maturing shoots good . Yield 160 - 225 kg / ha . Grape Karch mat relatively frost, heavily damaged by mildew, weakly - powdery mildew . Grapesused for the production of red table, fortified and dessert wines, t . h . type of Cahors wine and port .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | dark blue, black at full maturity |
| Peel | rough, thick, dense |
| Flesh | juicy, deliquescent, mucous |
| Waxy coating | thick |
| Bunches | |
| Density | dense |
| Size | average |
| Form | cylindrical-conical or, rarely winged |
| Bush | |
| Leaves | average, five lobes, deeply lobed, funnel-shaped, reticulate-rugose, almost smooth, matte, glabrous |
| Flower | bisexual |
| Strength of growth | very weak |
| Description | |
| Group | Wine variety |
| Manufacturer | Armenia |
| Synonym | Karch mat, Karchamat, Carchi , |
| Maturation | late period , |
| Purpose | for the production of red table, fortified and dessert wines |
| Frost | relatively stable |
| Grade affected | much mildew, weakly - powdery mildew |
| Features farming | |
| The period from bud burst to full maturity | 158 days |
| The sum of active temperatures | 3350 ° -3400 ° C , |
| Productivity | |
| During the growing season | 160 - 225 kg / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, vaulted, with a small lumen |
canteens and technical grade
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dining wine variety
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hybrid form
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