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Euro-Amur complex hybrid . The leaves are medium, rounded,five-blade with pronounced secondary blades, deeply dissected . The record sheet funnel . The upper leaf surface krupnosetchato wrinkled, with slight sheen . The top notch very deep, open, with almost parallel sides and sharp, often unidentate bottom, rarely closed, with egg-shaped lumen andpointed bottom . Lower clippings deep and medium-sized, open, with almost parallel sides or pinnatipartite with a narrow mouth and sharp, sometimes unidentate bottom . Cherenkov recess closed, elliptical lumen . The Kinks at the ends of the blades narrowly triangular . The Kinks on the edge of the leaf blade triangular-serrate . Pubescence on the lower leaf surface bristly, medium density . Autumn leaf color yellow with wine-red spots . Flower hermaphrodite . Bunch average (length of 12 - 13 cm, width 7 - 9 cm), conical, medium density . Berry average (length of 13 - 15 mm, width 13 - 14 mm), round, black . The skin is thick . The flesh is juicy, colored . Pleasant taste. Seeds in a berry two - four, three more . The seed medium and small, round or oval, dark brown . Refers to the average wine varieties ripening . Full maturity begins in early September . The duration of the growing season from bud to full maturity - 145 days for a sumactive temperature 3115 ° C . The strength of growth of bushes average . Maturing shoots good (78%) . Productivity is high - 155 - 180 kg / ha . The average weight of bunches of 182 g . percentage of fruit-bearing shoots 81 . The number of bunches to escape fledged 1.7 on fertile - 1.9 . Frost resistance increased . Open wintering hives withstand temperatures down to minus 26 ° C . Agarak has the ability to bear fruit abundantly of renal replacement . The severity of downy mildew, powdery mildew and botrytis high (4 points) . In the context of the Ararat valley and foothills cultivated their own roots. Recommended Forming - double-arm cordon at a high trunk, without side shoots feeding area 2,8 × 1,5 m . Load on the bush 60 - 65 holes . Cutting short, 3 - 4 buds . It prefers light soils and sites on slopes up to 6 - 8 ° . Contains a percentage of the total weight of the bunch: juice and pulp dense parts 82.9, skin 6.8, 6.7 combs, seeds 3.6 . Sugar juice of berries - 23.4 - 26.3% at pH 6 - 7 g / l . Used to make reddessert wine . wine tasting evaluation of this class 8.6 - 8.9 points . Leading signs: deeply dissected funnel-shaped leaf with secondary lobes narrowly triangular teeth and bristly hairs; conical bunch, with an average round black berry with juicy colored flesh; the average term maturation, increasedfrost .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average (length of 13 - 15 mm, width 13 - 14 mm) |
| Form | round |
| Color | black |
| Peel | thick |
| Flesh | juicy, colored |
| Seeds in a berry | two - four, three more |
| Sugar juice of berries | 23.4 - 26.3% |
| Acidity | 6 - 7 g / L |
| Bunches | |
| Length | 12 - 13 cm |
| Width | 7 - 9 cm |
| Wood leg | medium density |
| Size | average |
| Form | tapered |
| The average weight of bunches | 182 g |
| Bush | |
| Leaves | average, rounded five-lobed with well-defined secondary blades, deeply lobed |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | bristly, medium density |
| Description | |
| Group | Hybrid |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Leading signs sorts | deeply dissected funnel-shaped leaf with secondary lobes narrowly triangular teeth and bristly hairs; conical bunch, with an average rounded black I |
| Crossing | Karmrayut x Seedling 1563/1 + 21 |
| Taste | comfort |
| Frost | increased to minus 26 ° C to |
| Grade affected | downy mildew, powdery mildew and botrytis (4 points ) |
| Features farming | |
| The period from bud burst to full maturity | 145 days |
| The sum of active temperatures | 3115 ° C |
| Grapes cultivated on trunks | high |
| Forming | double-arm cordon |
| Scheme planting | 2,8 × 1,5 m |
| The load on the bush | 60 - 65 holes |
| Cultivated | non-grafted |
| Pruning grapes | short,3 - 4 buds |
| The juice is% | 82.9 |
| Combs is% | 6.7 |
| Dense part of the pulp and seeds% | 6.8 and 3.6 |
| Features | wine tasting score from this grade of 8.6 - 8.9 points |
| Productivity | |
| During the growing season | 155 - 180 kg / ha |
| Shoots | |
| Aging shoots | good (78%) |
| The record sheet | |
| Upper surface | krupnosetchato wrinkled, with slight shine |
| Top notch | very deep, open, with almost parallel sides |
| Lower clippings | deep and medium-sized, open, with almost parallel sides or pinnatipartite |
| Chereshkovaya recess | closed, elliptical lumen |
| Kinks at the ends of the blades | narrowly triangular |
| Boundary cloves | triangular-serrate |
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