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Grapes Black Pearl


Description Grapes Black Pearl

Table grapes . The growing season lasts 129 days . Technological maturity comes in Bulgaria 6 - August 8 . Bunch of medium size (293 . 5 g), conical, often winged, with one wing, medium density . Berry average (3 . 2 g), round or oval . The skin of medium thickness, with thick waxybloom, dark blue to black, durable, does not crack . The consistency of the pulp is fleshy, with a harmonious taste and strong aroma of nutmeg . The sugar content of 16 . 9%, with acidity 6 . 94 g / l . fruiting factor 1 . 24 . The average yield of 10 - 12 t / ha . It has a good affinity with the majority of common stocks .

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Berry
Dimensionsmedium
Formround or oval ,
Colordark blue to black color
Peelaverage thickness
Fleshfleshy
Waxy coatingsolid
Sugar juice of berries16 . 9%
Acidity6 . 94 g / l
Weight of 100 berries320 g ,
Bunches
Densitymedium density
Sizeaverage
Formconical, often winged, with one wing
The average weight of bunches293 . 5 g
Description
GroupTable grade
ManufacturerTNI "Vasil Kolarov
CrossingBlack Rose's Pearls Saba
Country of originBulgaria
Features farming
The period from bud burst to full maturity129 days
Productivity
During the growing season10 - 12 t / ha
Coefficient of fruiting1 . 24
Numeric filters

207
Weight
294
Grams
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white