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Grapes Arathi

Description Grapes Arathi

Dining shape of grapes, medium-early or mid-ripening . The duration of the growing season from bud to full maturity is 125 - 130 days . In the context of g . Novocherkassk ripens in late August - early September . The clusters are large, weighing 600 - 700 g, some up to 1.5 kg, cylinder-conical, medium density . Berries are large and very large, oval, 30,4 x 22 3 mm and an average weight of 10 - 12 g, red-violet, harmonious taste . Flesh fleshy berries, juicy, the skin is eaten . Sugar content 17 - 18%, acidity 8 - 9g / l . especially GF Arathi - very early painting of berries, nearly 14 days before the consumer maturity berries . High-salable condition . Fruit-bearing shoots, 60 - 80% . ratio of fruiting 1.0 - 1 4 . Portability good . freezeproof to -23 ° C . Resistance to mildew Lowlands order of 3.0 points . Form grapes stable enough tobotrytis .

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Berry
Dimensions	large and very large 30,4 x 22.3mm
Form	oval
Color	red-purple
Peel	eats
Flesh	fleshy juicy
Sugar juice of berries	17 - 18% to
Acidity	8 - 9 g / l ,
Weight of 100 berries	1000 - 1200 g
Bunches
Density	medium density
Size	large
Form	cylindrical-conical
The average weight of bunches	600 - 700 g
Description
Group	Dining room form
Manufacturer	Amateur selection, B . H . Extremely
Stability	3.0 points to mildew, resistant to the botrytis
Maturation	medium-early or mid-term
Crossing	Talisman x Tomaysky
Taste	harmonious
Frost	up to -23 ° C to
Features farming
The period from bud burst to full maturity	125 - 130 days
Productivity
Coefficient of fruiting	1.0 - 1.4
Shoots
Shoots	60 - 80% of the fruit-bearing

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