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Grapes Odzisuri

Description Grapes Odzisuri

Sheet average, rounded,five-blade, medium or deep cleft . Record infundibular-grooved . Upper tenderloin medium or deep, mostly open, pinnatipartite . Lower cutting small, rarely medium, in the form of an incoming angle or pinnatipartite . Cherenkov recess open, vaulted with a flat or rounded bottom . Lower leaf surface is notpubescent . Flower hermaphrodite . Bunch average (length of 14 - 17 cm, width 8 - 12 cm), cylindrical-conical, often winged, dense, rarely medium density . Berry average (weight 1.6 - 1, 9 g, length 16 - 18 mm, width 15 - 18 mm), round, dark blue . Peel tough . The flesh is juicy, taste sweet, fresh . berry seeds in two, rarely three . Seed average (length of 5.5 -6 mm, width of 3.5 - 4 mm), rounded-conical, grayish . Grape wine refers to the late ripening varieties . Maturity in terms Dighomi begins in the third week of September . The vegetation period from bud break to harvest - 155 - 160 days for a sum of active temperatures 2800 - 3000 ° C . Bushes vigorous . Maturing shoots very good (90%) . Yield varies software - 140 kg / ha, in some years, up to 250 - 300 kg / ha . The average weight of bunches of 200 - 250 g . The percentage of productive shoots 85 - 90 . The number of bunches to escape has developed 0.9 - 1.2, on the fertile - 1.3 - 1.5 . Frost average . Resistance to fungal Odzisuridiseases and pests - at the level of Vitis vinifera varieties most . In the context of Kartli cultivated with graft culture . The best rootstock - Berlandieri × Riparia Kober 5 BB . Recommended Forming - or bilateral cordon Georgian . The load on the bush 30 - 50 holes . Crop 6 - 10 holes . Prefers fertile soil powerfuland the slopes of the southern or south-eastern exposure . Contains a percentage of the total weight of the bunch: juice 79 - 82, the skin and dense parts of the pulp 13 - 15, the crests of 2.3 - 3 seeds 2.7 - 3 . Sugar berry juice-19 - 21% at pH 9 - 7 g / l . Used to make red table wines with delicate varietal aroma . Wine Tasting score 8.2 - 8.8 points . Ashigh yielding variety with good quality wine Odzisuri promising for Kvemo Kartli and the average (Georgia) . In zoned assortment can replace Tavkveri grade . Leading signs of grapes: medium or deeply lobed leaf beardless, with an average cylinder-cone tight bunch, round dark blue berry averagevalues with a juicy pulp; strongly tall shrub; late ripening .

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Berry
Dimensions	mean ( length 16 - 18 mm, width 15 - 18 mm)
Form	round
Color	dark blue ,
Peel	strong
Flesh	juicy
Seeds in a berry	two, rarely three
Sugar juice of berries	19 - 21%
Acidity	9 - 7 g / L
Weight of 100 berries	160 - 190 g
Bunches
Length	14 - 17 cm
Width	8 - 12 cm
Density	dense
Size	average
Form	cylindrical-conical
The average weight of bunches	200 - 250 g
Bush
Leaves	average, round, five-lobed
Flower	bisexual
Strength of growth	vigorous
Hairs on the lower surface of the sheet	no
Description
Group	Wine variety
Maturation	late
Taste	a nice, fresh
Frost	average
Country of origin	Georgia ,
Features farming
The period from bud burst to full maturity	155 - 160 days ,
The sum of active temperatures	2800 - 3000 ° C ,
Forming	or bilateral cordon Georgian
The load on the bush	30 - 50 holes
Pruning grapes	6 - 10 holes
The juice is%	79 - 82
Combs is%	2.3 - 3
Dense part of the pulp and seeds%	13 - 15 and 2.7 - 3
Shoots
Aging shoots	very good (90%)
The record sheet
Top notch	medium or deep
Lower clippings	smaller, less average
Chereshkovaya recess	open,arch

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200	Weight	250

Grams

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