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Grapes Odessa Black


Description Grapes Odessa Black

Wine grape . Crown and young leaves of young shoots of green with wine-red shade pubescence formed long white hair tangled, weak . Axis escape with wine-red stripes . Annuals vyzrevshy escapebrown with darker nodes . Sheet average, round, 3- or 5-lobed, wavy . The top slots average depth or small, open, slit with parallel sides or pinnatipartite with a narrow mouth, bottom - small, just outlined . Cherenkov recess open, vaulted or sagittal . The teeth on the ends of the bladesbroadly triangular, pointed . Marginal teeth well with a wide base and convex sides . pubescence underside of the leaf-arachnoid bristly . Flower hermaphrodite . Stem of the average (length of 13 - 16, the width of 7 - 12 cm) conical, loose . Leg clusters thick, fairly long . The average weight of bunches of 140, maximum 280 g . Berrymedium size (diameter of 13 - 16 mm), round, black, with a thick waxy coating . The average weight of 100 berries 140 g . Peel firm, juicy flesh. Juice intensely colored ruby ​​in color . The taste of grapes Solanaceae cherry-thorns tone . seeds in the berry 2 - 3 . Leading signs grapes Odessa Black: kidney-shaped, almost whole leaves,early appearance of them wine-red spots; central blade with an obtuse angle; dark blue berries with a thick wax bloom and intensely colored juice. with seedlings and sprouts is half red wine and their tops . Leaves almost entire, rounded, with a raised upper lobe and the dome-shaped teeth . autumn coloring them red wine . The vegetation period . From bud to full maturity takes 160 - 165 days for a sum of active temperatures 3000 - 3200 ° C . Ripening occurs in late September - early October . Strength of shoot growth medium, maturing vines 80 - 90% . Productivity is high and stable 120 - 130 kg / ha . The number of fruit-bearing shoots 70 - 85% . OnEscape has developed an average of 1.3 - 1.6, on the fertile 1.7 - 1.9 clusters . grape shoots developing on many years of wood and of renal replacement, fruitful . Resistance . Grapes Odessa Black relatively resistant to botrytis berries and mildew . Under favorable conditions and good autumn Aging vine variety is differentincreased winter hardiness . The average death eyelets 20% . Features farming . Recommend cordon Forming plants with tall trunk 70 - 80 cm . In the area of ​​nutrition bushes 1,5 x 2,5 - 3 m on each shoulder cordon form 2 - 3 fruit link . Trimming shooter short, leaving no more than 3 - 5 holes . emphasis on extra fragmentgreen shoots to reduce the load of bushes yield . If the floor is harboring culture derive four tubular fan formirovke plants pruning fruit shooter for 4 - 6 holes . The total load on the bush - 35 - 40 holes and 27 - 29 shoots . Grade grapes well fused with the stock Riparia x Rupestris 101 - 14 and 3309, can be cultivated on stocksBerlandieri x Riparia SO 4, Kober 5 BB . Technological Feature . The texture of the bunch,% juice - 72.1, combs - 3.5 seeds - 2.4, peel and dense parts of the flesh - 22 . sugary juice 18.3 - 23 g / 100 ml, pH 5.8 - 9.7 g / l . From the grapes are preparing high-quality dry red and dessert wines . Table wine intensely colored ruby ​​color . Bouquet with notes of Solanaceae . The taste is fresh, soft, lightly built . Tasting score 8.3 points . Dessert wine has a dense ruby ​​color . Bouquet with chocolate tones . The taste is harmonious, soft, full . Grape is also suitable for the preparation of semi-sweet wines, sparkling wine, juices .

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Berry
Dimensionsmedian (diameter of 13 - 16 mm)
Formround
Colorblack ,
Peelstrong
Fleshjuicy
Juiceintensely colored inruby red color
Waxy coatingthick
Seeds in a berry2 - 3
Sugar juice of berries18.3 - 23 g / 100 ml
Acidity5.8 - 9.7 g / l
Weight of 100 berries140 g ,
Bunches
Length13 - 16 cm
Width7 ​​- 12 cm
Leg bunch lengthlong
Sizemedian
Formconical
The average weight of bunches140 g
Bush
Leavesmedium size, rounded, 3- or5-lobed
Flowerbisexual
Hairs on the lower surface of the sheetarachnoid-bristly
Autumn leaf colorwine-red
Description
GroupWine variety
ManufacturerInstitute (Institute (IViV)) them . B . E . Tairov, Ukraine
Stabilityto gray mold and mildew berries
SynonymAliberne
CrossingAlicante Bouchet x Cabernet Sauvignon
TasteSolanaceae with cherry -ternovym tone
Frosthigh
Country of originUkraine
Features farming
The period from bud burst to full maturity160 - 165 days
The sum of active temperatures3000 - 3200 ° C ,
Grapes cultivated on trunks70 - 80 cm
Formingcordon
Scheme planting1,5 x 2,5 - 3 m ,
The load on the bush35 - 40 holes and 27 - 29 shoots
Pruning grapesshort, leaving no more than 3 - 5 holes
The juice is%72.1
Combs is%3.5
Dense part of the pulp and seeds%22 and 2.4
Shoots
Crown younger escapegreen and wine-red shade
Axis young shootwith wine-red stripes
Ripened annual shootsbrown with darker nodes
Featuresstrength of shoot growth medium
The record sheet
Top notchaverage depth or small, open
Lower clippingssmall, barely planned
Chereshkovaya recessopen, vaulted or sagittal
Kinks at the ends of the bladesbroadly triangular, pointed
Boundary cloveswith a wide base and convex sides
Numeric filters

99
Weight
140
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white