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Description Grapes Dniester Pink
Sheet medium-sized and large, egg-shaped, 3- and 5-lobed, slightly dissected . Flower hermaphrodite . Bunch of medium size and large, cylindrical and cylindric . berries of medium size,slightly oval . The skin is thin but strong . Flesh fleshy-juicy . Grape has a relatively high resistance to mildew, is relatively resistant to mildew . Grade relatively resistant to low temperatures . grape harvest can be used for fresh consumption . Tasting score 7.3 - 7.6 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | oval |
| Color | pink |
| Peel | a thin, durable |
| Flesh | fleshy juicy |
| Waxy coating | strong |
| Seeds in a berry | 2 - 4 |
| Sugar juice of berries | 17 - 21 g / 100 ml , |
| Acidity | 7 - 9 g / l |
| Weight of 100 berries | 290 g |
| Bunches | |
| Length | 14 - 25 cm |
| Width | 6 - 8 cm |
| Density | average, dense |
| Leg bunch length | 5 cm |
| Size | medium, large |
| Form | cylindrical, cylindric |
| The average weight of bunches | 213 g , max . 310 g |
| Bush | |
| Leaves | medium, large |
| Flower | bisexual |
| Strength of growth | vigorous |
| The surface of the sheet | weakly dissected |
| Hairs on the lower surface of the sheet | no |
| Autumn leaf color | wine-red , |
| Features | three and five , |
| Description | |
| Group | Dining room, wine variety |
| Stability | average stability |
| Maturation | of medium |
| Purpose | for fresh consumption |
| Growing area | southern, south-western slopes of the Odessa region |
| Crossing | (x Nimrang Amur) x Matyas Janos |
| Taste | simple |
| Resistance to diseases | very resistant to mildew, medium resistance to mildew |
| Frost | 23- 26 ° C , |
| Country of origin | Belgorod-Dniester stronghold Institute (Institute (IViV )) them . B . E . Tairo |
| Features farming | |
| The period from bud burst to full maturity | 155 - 160 days |
| Matures | late September - early October , |
| The sum of active temperatures | 2950 - 3000 ° C to |
| Forming | high stam cordon |
| The load on the bush | 60 - 70 holes |
| The juice is% | 85.3 |
| Combs is% | 2.81 |
| Dense part of the pulp and seeds% | 11.89 |
| Efforts peel berries | 240 g , |
| Efforts crush | 1150 g |
| Tasting of fresh grapes score | 7.3 - 7.6 points |
| Features | good transportability |
| Productivity | |
| During the growing season | 80 - 110 kg / ha |
| Shoots | |
| Aging shoots | satisfactory |
| Crown younger escape | green, mediumpubescent |
| Ripened annual shoots | dark brown |
| The record sheet | |
| Top notch | open, pinnatipartite |
| Chereshkovaya recess | open, wide |
| Kinks at the ends of the blades | narrowly triangular |
| Boundary cloves | domed |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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