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Grapes Taguhi

Description Grapes Taguhi

Dining seedless grape ripening period average . Bushes vigorous . The leaves are medium, almost round, with five lobes . Cherenkov recess closed . Lobes . The clusters are medium, conical, medium density . The berries are medium and large, oval, greenish-yellow . The skin is thin . Flesh fleshy-juicy . Yield 120 - 150 kg / ha . Grape Variety average resistance to diseases and pests . The grapes used for fresh consumption and cookinghigh quality raisins .

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Berry
Dimensions	average
Form	oval
Color	white, greenish-yellow
Peel	fine
Flesh	fleshy juicy
Waxy coating	weak
Bunches
Density	average
Size	average
Form	conical
Bush
Leaves	average, almost round ,
Strength of growth	vigorous
The surface of the sheet	average dissected
Hairs on the lower surface of the sheet	no
Features	five-blade
Description
Group	Seedless variety
Stability	average stability
Maturation	average
Purpose	for high quality raisins
Crossing	Katta-Kurgan x Sultana Pink
Taste	simple
Resistance to diseases	average
Country of origin	Armenia
Features farming
The period from bud burst to full maturity	140 - 150 days ,
The sum of active temperatures	3220 ° C to
Productivity
During the growing season	120 - 150 kg / ha
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	closed

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	2

Kg / m²

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