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Grapes Armenian table


Description Grapes Armenian table

Table grapes very late ripening . Hardiness relatively high . Resistance to diseases and pests increased . Yield and portability is very high . The leaves abovemedium-sized, slightly lobed, the lower surface of pubescence average formed long white hairs entangled . Bunch of very large, 740 g, medium density of cylindrical shape . Leg clusters thick, short . Berries are large and very large, obovate shaped, yellowish-green . waxy coating strong . berries2 - 3 seed medium size . Taste simple .

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Berry
DimensionsLarge and very large
Formobovate
Coloryellow-green
Waxy coatingstrong
Seeds in a berry2 - 3
Bunches
Densitymedium density
Leg bunch lengthshort
Sizevery large
Formcylindric
The average weight of bunches740 g
Bush
Leavesabove average size, slightly lobed
Hairs on the lower surface of the sheetaverage formed long white hairs mixed up
Description
GroupTable grade
ManufacturerArmenian Agricultural Institute ,
Stabilityto diseases and pests increased
Synonym1 - 19 - 6
Maturationvery late date
CrossingNimrang × Italy
Tastesimple
Frosthigh
Productivity
During the growing seasonvery high
Numeric filters

524
Weight
740
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white