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Grapes Tavros


Description Grapes Tavros

Tavrosi - wine grape . It ripens in early September . The leaves are medium, round, five-blade, with well-definedsecondary blades, a bad cut on the underside of the leaf pubescence were formed long white hairs mixed up . Cherenkov recess open, pinnatipartite with almost parallel sides and sharp bottom, rarely closed with narrow-elliptic clearance . Flower hermaphrodite . Bunch average, conical, medium density . berry average,rounded, black, with strong waxy bloom . The skin is thick . The flesh is juicy, colored . taste is pleasant . The strength of growth of bushes large . Cutting short . Productivity is high . Frost resistance to -28 C . resistance to fungal diseases rather weak . Maturing shoots good. Sugar juice of berries 24 - 25 g / 100 cm3, pH 6 - 8 g / dm3 . Used for the preparation of intensely colored dessert wines of high quality branded and grape juice . Wine Tasting score 8.9 - 9.1 points .

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Berry
Dimensionsaverage
Formround
Colorblack
Peelthick
Fleshjuicy, colored
Waxy coatingstrong waxy film
Sugar juice of berries24 - 25 g / 100 cm 3
Acidity6 - 8 g / dm 3
Bunches
Densityaverage
Sizeaverage
Formconical
Bush
Leavesmedium, roundish, with five lobes, with well pronounced secondary blades, strongly dissected
Flowerbisexual
Bushstrongly tall
Strength of growthLarge
Hairs on the lower surface of the sheeton the underside of the leaf pubescence were formed long white hairs entangled
Description
GroupWine variety
Stabilityunstable
Maturationmid-late, late
Purposefor the preparation of intensely colored dessert wines of high quality branded and grape juice
CrossingKarmrayut × elite seedling number 1563/1 + 21
Tastepleasant, harmonious
Resistance to diseasesto fungal diseasesrather weak
Frost27 - 30 C
Country of originArmenia
Features farming
MaturesSeptember
Pruning grapesshort
Productivity
FeaturesWine Tasting score 8.9 - 9.1 points .
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, pinnatipartite with almost parallel sides and sharp bottom, rarely closed
Numeric filters

27
Frost
30
° C
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white