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Description Grapes Gilea
Received atNizhnedneprovskiy Institute (Institute (NIISOP)) when crossed hybrid form (Sereksiya black × V . Amurensis) × Saperavi . Wine grapes very late ripening . Winter hardiness is high, you can not cultivate in a covering culture . Resistance disease increased . Yields average . The leaves are large, poorlydissected on the lower surface of pubescence absent . Bunch of medium size, medium density, conical shape . The berries are medium, round, blue-black . In the berry 2 - 3 seed . Taste simple .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | rounded |
| Color | blue-black |
| Seeds in a berry | 2 - 3 |
| Bunches | |
| Density | average |
| Size | average |
| Form | conical shape |
| Bush | |
| Leaves | large, weakly dissected |
| Hairs on the lower surface of the sheet | no |
| Description | |
| Group | Wine variety |
| Manufacturer | Nizhnedneprovskaya Institute (Institute (NISOPiVP)) |
| Maturation | very late date |
| Crossing | (Sereksiya black × Vitis amurensis) × Saperavi |
| Taste | simple |
| Resistance to diseases | increased |
| Frost | high , |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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