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Local Crimean table grape, the final cleaning of all grape varieties of the Crimea (Sabbat in Turkic means the end) . The morphological characteristics and biological properties belongs to the Oriental dining wine varieties . The crown and the first young leaves of a young runaway light green with pink bordering . Weak pubescence, formed long white hairs mixed up . Additional coloring light bronze . A one-year escape ripe light brown, with slightly stand out nodes . Sheet medium-sized or large, round or ovoid, 3,5-lobed, middle dissected, finely . The top slots range from shallow to deep, open pinnatipartite and closed with an elliptical lumen lower small, open, vaulted and pinnatipartite . Cherenkov recess often closed, with an oval clearance . End teeth broad, triangular, sharp . Boundary clovesserrate, acute . the lower surface of leaf pubescence subtle, rare, bristly . Flower hermaphrodite . Bunch of medium size and large (length of 16 - 20, a width of 10 - 12 cm), cylindrical-conical, sometimes lobed, loose and medium density . Leg clusters of medium length, green . Mass cluster 160 - 210 g . berry large (length 24, width 18 mm)oval and oblong-oval, light green and greenish-yellow, on the sunny side with brown spots Sun . The skin is very thick, strong, pungent . The flesh is firm, slightly crunchy . Taste simple . The average weight of 100 Berry 320 - 350 g . berries 3 - 4 large seed . Leading signs grapes Sabbat: tough, almost naked,srednerassechennye leaves; rather large clusters; large, oval berries yellowish-green in color, with a rough, tart skin. seedlings semi-spreading . three-lobed leaves, drawn from the central lobe, naked; Cherenkov recess lancet . Autumn leaf color yellow . The vegetation period . Sabbat refers to varieties of grapesvery late ripening . From bud to full maturity extends removable 169 days for a sum of active temperatures 3023 ° C . ripening occurs in the middle or at the end of the second decade of October . In some years in the steppe regions of the Crimea and Kherson crop area does not have time to ripen fully. Bushes vigorous . Annual shootsripen well . Yield . Sabbat has good and high yield, depending on climatic conditions and Machinery . fruits, shoots on the bush-bearing 60%, the average number of bunches to escape developed, 0.5 - 0.8, in the fruitful 1.3 . Resistance . Grade susceptible to mildew, bacterial canker, less mildew and grayrot in comparison with other varieties; damaged moth and phylloxera . Resistance to winter frosts and late spring frosts low, at minus 19 - 20 ° C up to 50% damaged buds . In years with unfavorable weather conditions Sabbat prone to shattering flowers and ovaries, goroshenie berries . Features farming . Grape Sabbatgrows well and bears fruit in different soils, but the best yields and high quality berries prepared plantations on the slopes and warm light fertile soils . Best Forming a bush that class is a two-armed cordon high stam from 14 - 15 shoots fruit . The length of the fruit vines should not exceed 6 - 8 holes . Overloading the bushesthe harvest is not allowed . Technological Feature . The texture of a cluster refers to a sort of Sabbath table grapes . The composition of the bunch,% juice -74.2, -2.4 crests, peel, dense parts of the pulp and seeds - 2 8 . In the Crimea sugar berries 14 - 19 g / 100 ml, pH 7.5 - 10 g / l . It is characterized by large bunches and berries to withstand fartransportation, even after prolonged storage period . grapes, grown in the southern coastal areas of the Crimea, can be stored in the refrigerator until July . The grapes suitable for the preparation of jams and pickles .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large (length 24, width 18 mm) |
| Form | oval and elongated-oval |
| Color | light green and greenish -yellow on the sunny side to brown |
| Peel | very thick, tough |
| Flesh | dense, slightly crunchy |
| Seeds in a berry | 3 - 4 |
| Sugar juice of berries | 14 - 19 g / 100 ml , |
| Acidity | 7.5 - 10 g / l |
| Weight of 100 berries | 320 - 350 g |
| Bunches | |
| Length | 16 - 20 cm |
| Width | 10 - 12 cm |
| Density | loose and medium density |
| Leg bunch length | average |
| Size | average size and large |
| Form | cylindrical-conical, sometimes lobed |
| The average weight of bunches | 160 - 210 g |
| Bush | |
| Leaves | medium-sized or large, round or ovoid, 3-, 5-lobed, middle dissected, finely |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | barely noticeable, rare, bristly |
| Autumn leaf color | yellow |
| Description | |
| Group | Table grade |
| Stability | susceptible to mildew, bacterial canker |
| Leading signs sorts | hard, almost naked, middle dissected leaves, rather large clusters; large, oval berries yellowish-green |
| Maturation | very late date |
| Taste | simple |
| Frost | low to |
| Grade affected | slightly downy mildew and botrytis, damaged moth and phylloxera |
| Features farming | |
| The period from bud burst to full maturity | 169 days |
| The sum of active temperatures | 3023 ° C to |
| Grapes cultivated on trunks | high |
| Forming | high stam Two-armed cordon |
| The juice is% | 74.2 |
| Combs is% | 2.4 |
| Dense part of the pulp and seeds% | 2.8 |
| Productivity | |
| During the growing season | high |
| Shoots | |
| Shoots | 60% of the fruit-bearing |
| Aging shoots | good |
| Crown younger escape | light green with pink bordering |
| Ripened annual shoots | light brown, with slightly stand out nodes |
| Features | average number of bunches to developed, the escape of 0.5 - 0.8, in the fruitful 1.3 |
| The record sheet | |
| Top notch | range from shallow to deep, pinnatipartite open and closed |
| Lower clippings | small, open, vaulted and pinnatipartite |
| Chereshkovaya recess | moreclosed, with an oval lumen |
| Kinks at the ends of the blades | broad, triangular, acute |
| Boundary cloves | serrate, acute |
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