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Description Grapes Oval
Refers to the table varieties of grapes late ripening . bushes of medium height . The clusters are medium, cylindric, average density, weight 300 g . berries of medium size (6g) oval, white . The skin tight . The flesh is juicy, fleshy, harmonious taste. Vintage bush 6 - 7 kg . Sugar inremovable maturity period of 17 g / 100 cm at pH 8 g / l . Portability satisfactory . Grade Oval different resistance to diseases, pests, frost at Muscat Hamburg (t . e . unstable) . Tasting of fresh grapes score 8.4 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | oval |
| Color | white |
| Peel | dense |
| Flesh | juicy, fleshy |
| Sugar juice of berries | 17 g / 100 cm |
| Acidity | 8 g / dm |
| Weight of 100 berries | 600 g , |
| Bunches | |
| Density | average |
| Size | average |
| Form | cylindric |
| The average weight of bunches | 300 g |
| Bush | |
| Strength of growth | average |
| Description | |
| Group | Table grade |
| Manufacturer | EPA, Anapa, Russia |
| Maturation | late period |
| Crossing | x Muscat Hamburg Puhlyakovsky |
| Taste | harmonious |
| Resistance to diseases | unstable |
| Frost | unstable |
| Country of origin | Russia |
| Features farming | |
| Tasting of fresh grapes score | 8.4 points |
| Productivity | |
| During the growing season | sbush 6 - 7 kg |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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