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Wine grapes . Homeland varieties considered France ( Burgundy) . The morphological features and biological properties of Pinot noir refers to ecological and geographical group of Western European varieties . Cultivated in France, Germany, Austria, Italy, Switzerland, Argentina, Japan and other countries . Crown and first leaves of the young escape with yellowish-green wine-red tint at the top of the crown andthe edges of the teeth . pubescence Felt . A one-year escape ripe light brown, and brown on the nodes . Sheet average, round, 3- or 5-lobed, with a broad middle lobe, or finely pleated, funnel-shaped . The top slots open, small, in the form of an incoming angle or depth, lyre-shaped, lower or absentopen, in the form of an incoming angle . Cherenkov recess open, pinnatipartite sometimes closed . The teeth on the ends of the blades are triangular, with slightly convex sides and rounded tops . Marginal teeth with convex sides and sharp peaks . pubescence the lower surface of the sheet is weak, arachnoid-bristly . Flower from PinotNoir bisexual . Bunch of small and medium-sized (length of 7 - 12, a width of 5 - 8 cm), cylindrical, cylindrical-conical rarely, sometimes with blades, dense or very dense, with a strong ridge lignified foot length of 4 cm . Weight cluster 66 - 120 g . Berry Pinot Noir medium size (diameter of 14 - 16 mm), rounded or slightly oval, sometimestwisted, dark blue, with a bluish bloom wax . The average weight of 100 berries 130 g . The skin is thin, pretty tough . The flesh is juicy, tender . colorless juice, taste harmonious . 2 seeds in the berry - 3 . Leading signs of Pinot Noir: varies greatly by dissection, coarsely wrinkled, with wide open side slits leaves, very dense,small, cylindrical bunches with dark blue berries . seedlings slightly tall, with erect stems. Crown and apical leaves of monochromatic green . Leaves middle tier three-lobed or entire, slightly funnel-shaped, with curved edges and down the open petiolate notch . distinguished grooves along the leaf veins and thin shortantennae . Autumn leaf color yellow with wine-red spots . The vegetation period . From bud to full maturity of grapes takes 141 - 151 days at the total sum of active temperatures 2670 - 2800 ° C . full maturity comes at the end of September . Aging vine starts early and by the time of maturity is almost completelyends (85 - 90%) . The strength of growth of bushes Pinot Noir average . The yield is low - 50 - 60 t / ha . maximum yield of 103.3 kg / ha . Fruit-bearing shoots, 60 - 90% the average number of bunches to escape developed, 0.9, and 1.4 in the fruitful - 1.9 . Replacement Kidney provide low-interest-bearing fruit-shoots . Resistance . Pinot Noir in the average degree ofmildew and powdery mildew, poorly - gray mold . Carpal moth he damaged slightly. Own-rooted shrubs in the zone of phylloxera killed by root damage to the sixth-eighth year after planting . winter-hardy varieties is relatively high . With the death of the main buds develop shoots of renal replacement inresulting crop recovered the following year . In connection with the early blooming buds Pinot Noir is sometimes damaged by late spring frosts. In unfavorable for flowering years there has been a significant degeneration of berries and reducing the average weight of the bunch . Grapes reacts badly on the plains and depressions , exposedchlorosis . Features farming Pinot Noir . Under the revegetation is preferable to choose the gentle slopes with moderately dry calcareous soils . Depending on local conditions, variety is cultivated on small bushes with a small supply of long-term timber (Crimea) or with powerful Forming high trunks and relatively longsleeves and fruit shoots . Technological characteristics of grapes . The composition of the bunch,% juice - 75.5, combs - 4.6, the skin, the dense part of the pulp and seeds - 19.9 . The average sugar content of the juice 21.4 g / 100 ml, the acidity of 7.7 g / l . Depending on the area of cultivation of black grapes Pinot used for table wines of good quality or high qualitysparkling wine . This grape ripens early and is extremely sensitive to the conditions of landing . Planted in a hot area, it will ripen too quickly, without having to develop the bouquet . Best for Pinot Noir place - Cote d'Or in Burgundy where the correct choice of clones vine growth conditions and it is capable of winemaking methodstransmit subtle nuances of terroir . The charm of the best red wines of Burgundy is so great that winemakers try to imitate them around the world, but so far only been lucky in New Zealand, Oregon, and California cool corner . It is rarely blended with other varieties for quiet wines, but with Chardonnay and his "cousin" Pinot Gris he enterscomposition recipe champagne and other sparkling wines of the highest quality .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | median (diameter of 14 - 16 mm) |
| Form | rounded or weakly oval |
| Color | dark blue , |
| Peel | a thin, pretty tough |
| Flesh | juicy, tender |
| Juice | colorless |
| Seeds in a berry | 2 - 3 |
| Sugar juice of berries | 21.4 g / 100 ml , |
| Acidity | 7.7 g / l |
| Weight of 100 berries | 130 g |
| Bunches | |
| Length | 7 - 12 cm |
| Width | 5 - 8 cm |
| Density | dense or very dense |
| Wood leg | 4 cm |
| Size | small and medium-sized |
| Form | cylindrical |
| The average weight of bunches | 66 - 120 g |
| Bush | |
| Leaves | average, round, 3- or 5-blade |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | weak, arachnoid-bristly |
| Autumn leaf color | yellow with wine-red spots |
| Vine matures | Early and by the time of maturity is almost completely ends (85 - 90%) |
| Description | |
| Group | Wine variety |
| Synonym | Pinot Franc, Pinot Black, Shpachok, Blau Burgunder (Blau Burgunder), Pinot Negro, rounded wound, Pino is black, etc. . |
| Crossing | x Traminer seedling or clone Pinot Meunier |
| Taste | harmonious |
| Frost | high , |
| Country of origin | France |
| Grade affected | downy mildew and powdery mildew, poorly - gray mold, slightly carpal moth |
| Features farming | |
| The period from bud burst to full maturity | 141 - 151 days |
| The sum of active temperatures | 2670 - 2800 ° C to |
| The juice is% | 75.5 |
| Combs is% | 4.6 |
| Dense part of the pulp and seeds% | 19.9 |
| Productivity | |
| Features | 50 - 60 t / ha yield low |
| Shoots | |
| Shoots | fruitful 60 - 90% to |
| Crown younger escape | yellowish-green with a wine-red shade |
| Ripened annual shoots | light brown |
| Features | average number of bunches to escape developed, 0.9, and 1.4 in the fruitful - 1.9 |
| The record sheet | |
| Top notch | open, small |
| Lower clippings | missing or open |
| Chereshkovaya recess | open, pinnatipartite sometimes closed |
| Kinks at the ends of the blades | triangular, with slightly convex sides |
| Boundary cloves | with convex sides and sharp peaks |
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