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Whitetechnical kind of grapes . ripens in late September . duration of production period 140 - 150 days . The clusters are large, weighing 270 - 320 g, cylindric, branched, winged, medium density and loose . berry large, average weight of 3 1 g, oval, white . The skin of medium thickness . Flesh fleshy-juicy, with a light muscat flavor . The strength of the growth of the bushes above the average, good aging vines . Fruiting ratio of 1.1 - 1.3 . Yields up to 150 kg / ha . The variety is resistant to fungal diseases at 2.5 points, requires one or two preventive spraying against fungal diseases . Can not be cultivated in a covering culture, withstand temperatures down to -27 ° C . Mass concentrationsugars 19.5 g / cm 3 at 100 titratable acidity of 9.2 g / dm 3 . Suitable for dry wines with muscat flavor and juices .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Description 3 | white |
| Form | oval |
| Color | white |
| Peel | average thickness |
| Flesh | fleshy-juicy, with a light muscat flavor |
| Sugar juice of berries | 19.5 g / 100 cm 3 |
| Acidity | 9.2 g / dm 3 |
| Weight of 100 berries | 3.1 g |
| Bunches | |
| Density | medium density andloose |
| Size | large |
| Form | cylindric, branched, winged |
| The average weight of bunches | 270 - 320 |
| Bush | |
| Strength of growth | above average |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Maturation | late |
| Purpose | for production dry wines with muscat flavor and juices |
| Growing area | Russia, Ukraine, Moldova, Transnistria |
| Crossing | (Villard blanc Friendship x) |
| Taste | comfort |
| Commercial quality | canceled |
| Resistance to diseases | resistant to fungal diseases at the level of 2.5 points |
| Frost | up to -27 ° C to |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 140 - 150 days |
| Matures | late September |
| Productivity | |
| During the growing season | up to 150 kg / ha |
| Coefficient of fruiting | 1.1 - 1.3 |
| Shoots | |
| Aging shoots | good |
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