-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
High-yielding clone the main form of Pinot Noir . Received in the 40s of this century as a result of clonal selection Pinot noir population Introduced in Kyrgyzstan from Bessarabia, where she was, in turn, brought to 1825 . from France . Clonal selection and multiplication performed E . B . Smith, P . P . Blagonravov, P . B . Korobets . The morphological features and biological properties related to varietal Pinot group . Different from the main Pinot black high yield and golden or golden-green color of autumn leaves (in the main form of low yields and red-brown autumn colors) . Crown and the first leaves of young shoots denselypubescent, the edges of the wine-red . ripened annual shoots light brown with darker colored nodes . shortened internodes . Sheet middle (length of 14.5 cm, width 13.7 cm), rounded, three, five-blade, slightly dissected and secondary . The record sheet funnel-shaped with raised edges up, often wavy . The edges of the sheet can not be lowereddown, as in the main form. The upper surface reticulate-wrinkled, dark green . Top notch small and medium-sized, open a reentrant corner or pinnatipartite a round-bottom . Lower cutting open as soon as outlined in as the incoming angle . Cherenkov recess closed, elliptical lumen, less open,pinnatipartite with acute bottom . Kinks at the ends of the blades are triangular with a wide base. Kinks at the edge of the sheet are small, narrow triangles . Hairs on the lower surface of the sheet is weak bristly pautinistoe . shorter petiole midrib . lobes . Stamens five or six . Filaments 1.5 times the length of the pistil . Ovaryrounded-conical . Column average, conical . disk-stigma . The flower varieties Pinot Noir Pinot seed yield black yielding Bunch average (length 15 cm, width 12 cm), cylindrical-conical, often winged, thick and very dense . Leg clusters short . Berry small and medium, round, blue-purple or dark blue, withabundant wax coating . The skin is thin, tough . The flesh is juicy . taste is pleasant, refreshing, with characteristic for Pinot specific tone . berry seeds in three or four . The seed medium, oval, brown with a pinkish tinge . Chalaza rounded, dents, with roll over the edge, located in the upper part of the body of the seed . conical beak withdark brown tip . Pinot black-yielding varieties of wine refers to early maturity . Season industrial processing begins with the harvesting of grapes this clone . Phase vegetation occur in the following terms: bud - 19 - April 25, beginning of flowering -1 - June 6, the beginning of ripening berries - July 24 - 5August technical maturity - August 20 - September 5 . The growing season from bud break to harvest - 130 - 135 days for a sum of active temperatures 2500 - 2700 ° C . Height bushes on average, a strong rootstocks . Skeletal part of the crown develops in moderation . Flexible pretty thin shoots quickly droop . Average foliage, clusters are usually hidden in the crown of the bush . Maturing shoots early and good (85 - 95%) . Productivity is high and stable . In the context of Ukraine (Crimea) and Georgia (g . Telavi) gives 120 - 150 kg / ha . In good years the yield is 190 - 220 kg / ha . into early fruiting . Tends to overload the harvest . Each year, the stepson forms harvest of the second order . The average weight of bunches 110 - 120 g, maximum - 220 g . Weight 100 berries 105 - 130 g . Percent productive shoots 85 . The number of bunches to escape fledged 1.1 - 1.3, on the fertile - 1.5 - 1.6 . stands out among the varieties of Vitis vinifera frost . In the cold of -20 ° C on the death of eyes not hidden onwinter bush does not exceed 30% . In the steppe zone of Crimea with not a covering culture at a high trunk, without side shoots retained half of the kidney, which provides the yield up to 80 t / ha . fungal disease affects an average degree, and leaves more susceptible than berries . In conditions of high humidity during the ripening berriesaffected botrytis . Recommended feeding area 2,5 -3 × 1,25 - 7-1,5 m. Forming Fan on the trunk, without side shoots height of 70 - 80 cm . Trimming 5 - 6 holes . Load wreckage after 20 - 25 shoots per plant . Responsive to fertilization and irrigation . Pinot Noir yielding demanding growing conditions: you must allocate plotson gentle slopes with light friable calcareous soils . In areas with low relief, heavy clay soils crop damaged gray rot and leaf apparatus - mildew . Contains a percentage of the total weight of the bunch: 75 juice, peel and pulp dense parts 19 , combs 3 seeds 3 . At the time of full maturity sugarreaches 17 - 20% titratable acidity of 5.5 - 9.5 g / l . Used for making fine table wines and sparkling wine . best quality wines produced in growing clone on a reddish-brown light soils, high - on humus-carbonate, mediocre - on alluvial soils of the valleys . Pinot Noir yieldingpromising in the areas of production of sparkling wine . Clone successfully replaces the original shape . Leading signs grape varieties: dark green funnel-shaped sheet with raised edges; golden autumn colors, small or medium dark blue rounded berry, densely leafy bush; high indicators fruiting; earlier dateripening .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small and medium |
| Form | round |
| Color | blue-purple or dark blue |
| Peel | a thin, durable |
| Flesh | juicy |
| Waxy coating | copious |
| Seeds in a berry | three or four |
| Sugar juice of berries | 17 - 20% to |
| Acidity | 5.5 - 9.5 g / l |
| Weight of 100 berries | 105 - 130 g |
| Bunches | |
| Length | 15 cm |
| Width | 12 cm |
| Density | dense and verydense |
| Leg bunch length | short |
| Size | average |
| Form | cylindrical-conical |
| The average weight of bunches | 110 - 120 g |
| Bush | |
| Leaves | average |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | weak bristly pubescence |
| Autumn leaf color | golden or golden-green |
| Description | |
| Group | Wine variety |
| Maturation | early |
| Taste | a nice, refreshing , |
| Grade affected | fungal diseases in high degree, the berries are affected grayrot |
| Features farming | |
| The period from bud burst to full maturity | 130 - 135 days , |
| The sum of active temperatures | 2500 - 2700 ° C , |
| Grapes cultivated on trunks | 70 - 80 cm , |
| Forming | with fan |
| Scheme planting | 2,5 -3 × 1, 25 - 7-1,5 m |
| The load on the bush | 5 - 6 holes |
| The juice is% | 75 |
| Combs is% | 3 |
| Dense part of the pulp and seeds% | 19 and 3 |
| Productivity | |
| Features | high yield of 120 - 150 kg / ha |
| Shoots | |
| Shoots | percentage of fruit-bearing 85 |
| Aging shoots | early and good (85 - 95%) |
| Crown younger escape | densely pubescent, the edges of the wine-red |
| Ripened annual shoots | light brown |
| The record sheet | |
| Top notch | small and medium-sized, open a reentrant corner |
| Lower clippings | open, just outlined |
| Chereshkovaya recess | closed, elliptical lumen, rarely open |
| Kinks at the ends of the blades | triangular with a broad base |
| Boundary cloves | small, narrowly triangular |
| Petiole | short midrib |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: