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Grapes Jubilee VIR


Description Grapes Jubilee VIR

Dining raisin varieties medium term ripening . Bunch large, conical, loose, in the Jubilee VIR Berry large, black, original shape: ovate at the base, compressed and flat from the middle to theflattened tip, which makes it similar to the head of the snake . The flesh is juicy, melting . pleasant taste . seed no. vegetative period of 135 days . Jubilee VIR strongly stalwart grape . Shoots thickened with short internodes, mature at 80% . The average weight of bunches of 400 - 500 g . Fruit-bearing shoots, 35% . Frost low . Resistant to mildew 2 - 3 points . Trimming 12 - 15 holes . 25% sugar content, acidity 5 g / l . Grape variety Jubilee VIR used for fresh consumption and for the preparation of large berry sultanas . Tasting of fresh grapes score 9 - 9.3 points .

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Berry
DimensionsLarge
Formovoidat the base, compressed and flat from the middle to the flattened tip
Colorblack
Fleshjuicy, melting
Seeds in a berryno
Sugar juice of berries25%
Acidity5 g / L
Bunches
Densityloose
Sizelarge
Formconical
The average weight of bunches400 - 500 g
Bush
Strength of growthstrong
Description
GroupSeedless
ManufacturerCentral Station VIR
Stabilityto mildew 2 - 3 points
Maturationmid-term
CrossingVictory x Sultana Black
Tastecomfort
Frostlow to
Features farming
The period from bud burst to full maturity135 days
Pruning grapes12 - 15 holes
Tasting of fresh grapes score9 - 9.3 points ,
Shoots
Shootsthick, with short internodes, fruit-bearing 35%
Aging shoots80%
Numeric filters

400
Weight
500
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white