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Grapes Zartonk


Description Grapes Zartonk

Average leaf, round, five-blade with well-definedsecondary blades, a bad cut . The record sheet infundibular-grooved . The upper leaf surface weakly reticulate-wrinkled, almost no shine . Upper clippings deep and very deep, open, with almost parallel sides or pinnatipartite a round-bottom rarely closed, with egg-shaped lumen pointed bottomor triangular skylight and a flat bottom . Lower Middle clippings, open, with almost parallel sides or pinnatipartite with acute, sometimes unidentate bottom, rarely slit . Cherenkov recess open, vaulted or pinnatipartite with acute bottom . teeth at the ends of the blades are triangular with pointed apex . The Kinks onthe edge of the leaf blade triangular-serrate . pubescence on the lower leaf surface is short, bristly, along the veins . Autumn leaf color yellow . Flower hermaphrodite . Bunch average (length of 16.5 - 20.2 cm, width 6 1 - 15.2 cm), cylindrical-conical, dense and medium density . Berry large and very large (average weight of 7.7 g, length 30.1 - 32.3mm, width of 17.9 - 18.8 mm), oblong-oval, dark purple, with strong waxy bloom . The skin is thick . Flesh fleshy-juicy . pleasant taste . berry seeds in one - four, more often two . The seed medium, oblong-oval, light brown with a pink tinge. Grape refers to table sorts the average period of maturation . Fullripeness comes at the end of the first decade of September . The growing season from bud to full maturity - 136 days for a sum of active temperatures 2950 ° C . The strength of growth of bushes large . Maturing shoots good (82%) . Productivity is high - 155 - 190 kg / ha . The average weight of bunches of 350 g . Percent of fruitfulshoots 45 . The number of bunches to escape fledged 0.5 on fertile - 1,1 . Loose ovaries and berries slight degeneration . Frost low . Zartonk relatively resistant to gray mold (the degree of damage 3 points) susceptible to mildew (4 points) . Grade cultivated their own roots. Recommended Forming - multi-arm,Fan, on a vertical trellis. Cut to 6 - 8 holes . It prefers rich soil irrigated . Grade Zartonk stands high in minerals, amino acids and vitamins: B1 - 0.340 - 0.501 g / ml, in 2 - 0.441 - 0.458 g / ml, PP (thiamine) -2.120 - 2.675 g / ml, C - 2,279 mg / 100 g, the amount of free amino acids - 30.476 mg / 100 g, the amount ofessential amino acids - 4,849 mg / 100 g . Sugar juice of berries - 22.6 - 23.8% at pH 5.6 - 7.3 g / l . Transportability high load-isolation berries from the stalk 530 g, crush berries - 1980 . It has a high keeping quality. The refrigerator may be stored for a long time . Use fresh . Tasting scorefresh grapes 8,6 points . Leading signs grape varieties: highly dissected leaves with secondary blades open petiolate notch and short bristles along the veins; cylindrical-conical tight bunch, large and very large oblong-oval berry dark violet color; strongly tall shrub; average period of maturation .

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Berry
Dimensionslarge and very large (length of 30.1 - 32.3 mm, width 17.9 - 18.8 mm)
Formoblong-oval
Goroshenie berriesminor
Colordark purple
Peelthick
Fleshfleshy juicy
Waxy coatingstrong
Seeds in a berryone - four, often two
Sugar juice of berries22.6 - 23.8% to
Acidity5.6 - 7.3 g / l
Weight of 100 berries770 g
Bunches
Length16.5 - 20.2 cm
Width6.1 - 15.2 cm
Densitydense and medium density
Sizeaverage
Formcylindrical-conical
The average weight of bunches350 g ,
Bush
Leavesaverage, round, five-lobed with well-defined secondary blades, strongly dissected
Flowerbisexual
Strength of growthlarge
Hairs on the lower surface of the sheetshort bristly
Autumn leaf coloryellow
Description
ManufacturerArmenian Institute (Institute (NIIVViP))
Stabilityto gray mold (the degree of damage 3 points), is susceptible to mildew (4 points)
Leading signs sortsstrongly dissected leaves with secondary blades open petiolate notch and short bristles along the veins; tsilindro- conical tight bunch, and very large k
CrossingIchkimar × Victory
Tastecomfort
Frostlow to
Features farming
The period from bud burst to full maturity136 days
The sum of active temperatures2950 ° C ,
Formingmulti-arm, with fan
Pruning grapes6- 8 holes
Efforts peel berries530 g ,
Efforts crush1980
Tasting of fresh grapes score8.6 points
Productivity
During the growing season155 - 190 kg / ha
Shoots
Aging shootsgood (82%)
The record sheet
Upper surfaceweakly reticulate-wrinkled
Top notchdeep and very deep, open
Lower clippingsaverage, open, with almostparallel sides or pinnatipartite with acute, sometimes unidentate bottom
Chereshkovaya recessopen, vaulted or pinnatipartite with acute bottom
Kinks at the ends of the bladestriangular with pointed apex
Boundary clovestriangular-serrate
Numeric filters

247
Weight
350
Grams
1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white