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 9 Group : StockColor : black Frost : 27 - 30 ° C , Country of origin : France | 9 Group : WineMaturation : late Purpose : for the preparation of table wines , Taste : simple Color : black Frost : 19 - 22 C Country of origin : France | |
| 1961 | 1962 | |
 9 Group : TableMaturation : late Color : white Frost : 19 - 22 ° C to Country of origin : Bulgaria | 9 Group : Wine varietyMaturation : late Color : black , Frost : 23 - 26 ° C , Country of origin : Armenia | |
| 1963 | 1964 | |
 9 Group : Universal gradeMaturation : medium-late time Purpose : for the production of red wine Color : blue-black , |  9 Group : Table gradeMaturation : period average Color : whitish-yellow when fully mature golden-yellow, on the sunny side light brown | |
| 1965 | 1966 | |
9 Group : Technical gradeMaturation : median , Purpose : for the preparation of dry wines Color : white | 9 Group : Table gradeMaturation : medium or medium-late period Taste : simple The average weight of bunches : 800 gr Color : red Weight of 100 berries : 500 - 600 g | |
| 1967 | 1968 | |
9 Group : Wine varietyMaturation : very early , Purpose : for making wine Color : yellow-green Country of origin : Germany | 9 Group : Technical gradeMaturation : late period , Purpose : for the production of intensely colored dessert wine Taste : pleasant, harmonious Color : black Frost : high | |
| 1969 | 1970 | |
9 Group : Table gradeMaturation : of medium-term Taste : harmonious The average weight of bunches : 420 g Frost : above average Weight of 100 berries : 400 - 500 g Country of origin : Russia | 9 Group : Technical gradePurpose : for the preparation of dry wines Color : yellow-green Frost : high Country of origin : Yugoslavia | |
| 1971 | 1972 | |
 9 Group : Technical gradeMaturation : late period , Purpose : for the preparation of ordinary table wines Color : pink |  9 Group : Table gradeMaturation : medium-late time Color : red-black | |
| 1973 | 1974 | |
 9 Group : SeedlessMaturation : mid-late period Purpose : for fresh consumption, cooking raisins and marmalade Color : white Frost : average | 9 Group : Rootstock cultivarColor : black Frost : average | |
| 1975 | 1976 | |
9 Group : Technical gradeMaturation : late period , Purpose : for the preparation of white dessert wine and juices Taste : pleasant Color : white Frost : high | 8 Group : Wine varietyMaturation : late Purpose : for the preparation of table wines , Taste : simple Color : green Frost : average stability Country of origin : Ukraine | |
| 1977 | 1978 | |
 8 Group : Wine varietyMaturation : late Purpose : for the production of high quality wines, with a rich bouquet, full-bodied with a characteristic varietal aroma Taste : harmonious Color : white Frost : 19 - 22 ° C , Country of origin : Hungary | 8 Group : Wine varietyMaturation : average Purpose : for preparation of table wines Taste : simple Color : black Frost : 15 - 18 ° C , Country of origin : Italy | |
| 1979 | 1980 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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