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Grapes Sibirkovy


Description Grapes Sibirkovy

Technical grape early ripening period average . Exact dataorigin of the variety there is, but it is known that the penetration of the variety on the Don vineyards since the time of Peter, came from Bessarabia, Hungary, Bulgaria . There is reason to believe that Sibirkovy received the Don as a result of seed imported from Hungary . Leaves large, deeply lobed, with five lobes, smooth or slightlyreticulate-rugose with a metallic sheen, bottom with the formation of long white hairs tangled hair of medium thickness . Cherenkov recess closed with deep impending lower blades and elliptical lumen . Flower hermaphrodite . Bunch average, weighing 100 - 150 g, slightly conical or nearly cylindric, often winged,and the largest wing almost equal to the main bunch, loose . Berry average weight is 1.3 - 1.7 g, oval, greenish-white, slightly yellowing at full maturity . The skin is thin, easily broken, almost transparent, covered abundant wax coating . The flesh is juicy, melting . The period from bud to full maturity of grapesthe vicinity of Novocherkassk about 130 days for a sum of active temperatures 2650 - 2700 ° C . Bushes vigorous . Aging shoots later . Winter hardiness low . fruiting factor 0.6 - 1.0 . Yield 60 - 90 c / ha . Recommended planting scheme 3 x 1,5 m . The layout of the bush - multi-arm with fan or long sleeve . The load on the bush eyes 50 -60,trimming 10 - 12 holes . Grape Sibirkovy unstable against fungal diseases and frost. Requires full range of activities to protect against fungal diseases and shelter for the winter . Sibirkovy used to prepare light table wines .

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Berry
Dimensionsaverage
Formoval
Colorgreen and white
Peelfine
Bunches
Formslightly conical or almost cylindric
The average weight of bunches100 - 150 g
Bush
Leavesmore
Flowerbisexual
Hairs on the lower surface of the sheetmedium density ,
Description
GroupWine variety
SynonymSibirek, Siberian ,
Features farming
The period from bud burst to full maturity130 days
Scheme planting3 x 1,5 m .
Productivity
Coefficient of fruiting0.6 - 1.0
The record sheet
Chereshkovaya recessclosed
Numeric filters

100
Weight
150
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white