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Aboriginal Crimean grape . Crown and The first leaves of the young escape light green with a bronze tint and pinkish edges,with weak pubescence . Annual escape ripe yellow with slight brown tint . The leaves are large, rounded, three-bladed, sometimes almost entire, wavy . Top side cutouts covered with egg-shaped lumen lower open, pinnatipartite or as incoming angle . Cherenkov recess closed, rounded or pinnatipartite . Teeth at the ends of the blades and edge narrowly triangular, sharp . Bottom sheet naked . Autumn coloring it yellow with reddish spots . Flower hermaphrodite . Bunch large (length of 18 - 22, a width of 10 - 15 cm), conical or cylindrical-conical with a wing, the average density or thick . The average weight of bunches of 330 g . berry large (length 24, width 16 mm)egg-shaped, purple-black, covered with a waxy bloom moderate . Peel tough . Flesh fleshy-juicy, simple taste . The average weight of 100 berries 340 g . berries 1 - 2 medium seed . Leading signs grapes Asma: vigorous shrubs, sharp-toothed leaves, long decorative bunches, large purple-black berries . Vegetationperiod . From bud to maturity of the grapes takes place 160 days for a sum of active temperatures 3600 - 3700 ° C . Variety ripens late - in the middle or end of October . Bushes vigorous . Annual shoots ripen satisfactorily . Yield - 70 - 80 to 150 kg / ha . productive shoots 44%, the average number of inflorescences on developed, escape 0.4in the fruitful 1.1 . Resistance . Grape variety is relatively resistant to fungal diseases, characterized by low frost; the death of the kidneys (20%) observed even at minus 15 ° C . Features farming grapes Asma . The Best crop quality is achieved by placing the plants in the slate-clay soils and crushed stone, wellheated by the sun, with moderate watering . stam bushes forming system, cutting short shoots . In the Crimea, the variety is widely used for decorating pavilions and terraces . Technological Feature . Asma - a typical table grape . The composition of the bunch, %: Juice - 84.2, combs - 4.6, peel and pulp of the dense - 8.7 seeds - 2.5 . Sugar juice 15.4 - 18 g / 100 ml, pH 5.6 - 7.4 g / l . Grade highly transportable and maturation . Fruit peel load 255 - 426, to crush them - 1229 - 1529 g . use fresh, to make jams, pickles, long-term storage . Tasting of fresh grapes score 7.9 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large,length 24, width 16 mm |
| Form | egg-shaped |
| Color | purple-black , |
| Peel | strong |
| Flesh | fleshy juicy |
| Waxy coating | moderate |
| Seeds in a berry | 1 - 2 |
| Sugar juice of berries | 15.4 - 18 g / 100 ml , |
| Acidity | 5.6 - 7.4 g / l |
| Weight of 100 berries | 340 g |
| Bunches | |
| Length | 18 - 22 cm |
| Width | 10 - 15 cm |
| Density | medium density or dense |
| Size | large |
| Form | conical or cylindrical-conical with a wing |
| The average weight of bunches | 330 g |
| Bush | |
| Leaves | large, rounded, three-lobed, sometimes almost entire, wavy |
| Flower | bisexual |
| Strength of growth | vigorous |
| Autumn leaf color | yellow with reddish spots |
| Description | |
| Group | Table grade |
| Manufacturer | Crimea, Ukraine |
| Stability | to fungal diseases |
| Leading signs sorts | vigorous bushes, sharp-toothed leaves, bunches of long, large purple-black berries |
| Synonym | Asma black, black Crimean |
| Maturation | late |
| Taste | simple |
| Frost | low to |
| Country of origin | Ukraine |
| Features farming | |
| The period from bud burst to full maturity | 160 days to |
| Matures | in the middle or end of October , |
| The sum of active temperatures | 3600 - 3700 ° C , |
| Forming | stam |
| Pruning grapes | short |
| The juice is% | 84.2 |
| Combs is% | 4.6 |
| Dense part of the pulp and seeds% | 8.7 and 2, 5 |
| Efforts peel berries | 255 - 426 g |
| Efforts crush | 1229 - 1529 d |
| Tasting of fresh grapes score | 7.9 points |
| Productivity | |
| During the growing season | 70 - 80 to 150 kg / ha |
| Shoots | |
| Shoots | fertile 44% |
| Aging shoots | satisfactory |
| Crown younger escape | light green with a bronze tint and pinkish edges |
| Ripened annual shoots | Yellow |
| Features | inflorescences to escape developed, 0.4, 1.1 in the fruitful |
| The record sheet | |
| Top notch | closed side, with egg-shaped lumen |
| Lower clippings | open, pinnatipartite or in the form of incoming angle |
| Chereshkovaya recess | closed, rounded or pinnatipartite |
| Kinks at the ends of the blades | narrowlytriangular, acute |
| Boundary cloves | narrowly triangular, sharp |
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