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Wine grapes . Matures in Nizhny Pridonye the end of August . production period is 130 days . Bushes of growth medium strength . Bunch average,weighing 150 g, cylindrical or cylindrical-conical, very dense . Berry small, weighing 1.2 - 1.5 g, rounded, white . The flesh is juicy, the skin is thin, the taste is harmonious, with a light muscat flavor . fruiting coefficient 1.4 . Yield 90 - 120 kg / ha . Winter hardiness is high resistance to frost down to -25 ° C, preferably in cultivating Gechei zamatoshfloor harbored culture . Resistance to mildew and mildew in grapes Gechei zamatosh high, the maximum score of defeat 2.0 - 2.5 points . Enough 1 - 2 of preventive treatments against fungal diseases . resistant to botrytis . Scheme planting 3 x 1,5 m, 3 x 1 m . Form bushes - double-arm cordon with a spare Covering sleeve . The load on the bush 60 - 80buds, pruning for 3 - 5 holes . By phylloxera resistance weak - 4.0 points . Gechei zamatosh has a good affinity with the most common rootstocks .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small |
| Form | round |
| Color | white |
| Peel | fine |
| Flesh | juicy |
| Weight of 100 berries | 120 - 150 g |
| Bunches | |
| Density | very dense |
| Size | average |
| Form | cylindrical orcylindrical-conical |
| The average weight of bunches | 150 g |
| Bush | |
| Strength of growth | average |
| Description | |
| Group | Wine variety |
| Stability | to mildew and mildew tall, resistant to botrytis |
| Crossing | Eger 1 x Medoc noir |
| Taste | harmonious, with a light muscat flavor |
| Resistance to diseases | to phylloxera weak - 4.0 points |
| Frost | high to -25 ° C |
| Country of origin | Hungary , |
| Features farming | |
| The period from bud burst to full maturity | 130 days |
| Forming | bushes - double-arm cordon with a spare Covering sleeve |
| Scheme planting | 3 x 1,5 m, 3 x 1 m , |
| The load on the bush | 60 - 80 holes |
| Pruning grapes | 3 - 5 holes |
| Productivity | |
| During the growing season | 90 - 120 kg / ha |
| Coefficient of fruiting | 1.4 |
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