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Grapes Sharabi

Description Grapes Sharabi

Wine grapes ripening late period . The period from bud burst to full maturity inconditions of Azerbaijan on average 162 days at the total sum of active temperatures 3200 - 3300 ° C . Disabled by the impact of a 0.2% aqueous solution of colchicine in the developing kidney varieties Tavkveri . Bushes vigorous . The leaves are large, rounded, with five lobes , average dissected, below are the bristles along the veins . Cherenkov open recess,vaulted with a flat bottom . Flower hermaphrodite . The clusters are large, conical or cylindric, dense or medium density . The berries are medium, round, black, with a thick waxy coating . Peel tough . Flesh fleshy-juicy, with colored juice . Maturing shoots good . Yield 140 - 190 kg / ha . Grade relatively stableto mildew and mildew .

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Berry
Dimensions	average
Form	round
Color	black ,
Peel	strong
Flesh	fleshy juicy
Juice	colored
Waxy coating	thick
Bunches
Density	dense or medium density
Size	large
Form	conical or cylindrical-conical
Bush
Leaves	large, rounded, five lobes, medium dissected
Flower	bisexual
Strength of growth	vigorous
Hairs on the lower surface of the sheet	there are bristles along the veins
Description
Group	Technical grade
Manufacturer	Institute of Genetics and Selection Azerb . SSR
Stability	relatively resistant to mildew and mildew ,
Maturation	late period
Crossing	chemical mutation Tavkveri
Features farming
The period from bud burst to full maturity	162 days ,
The sum of active temperatures	3200 - 3300 ° C ,
Productivity
During the growing season	140 - 190 kg / ha
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open,arch

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	2

Kg / m²

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