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Grapes Gooseberry


Description Grapes Gooseberry

Table grapes, very early ripening (110 - 115 days) . The strength of growth of bushes large . Maturing shoots good . The clusters are large, weighing 350 - 500 g, averagedensity and loose . Berry pink and white, round or slightly oval, weighing 4 - 6 g . Flesh firm, sweet taste . Sugar content 16 - 18%, acidity 6 - 8 g / l . fruits -nosnyh shoots 60 - 80% . The number of bunches to escape fertile 1.1 - 1.5 . The load on the bush 40 - 50 holes . Pruning fruit vines 6 - 10 holes . Cuttings root well . Frost-22 ° C . Resistance grapes gooseberry to fungal diseases 3.0 - 3.5 points .

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Berry
Formround or slightly oval
Colorwhite and pink
Fleshdense
Sugar juice of berries16 - 18%
Acidity6 - 8 g / l
Weight of 100 berries400 - 600 g
Bunches
Densitymedium density and loose
Sizelarge
The average weight of bunches350 - 500 g
Bush
Strength of growthlarge
Description
GroupTable grade
ManufacturerInstitute (Institute (IViV)) them . B . E . Tairov, Ukraine
Stabilityto fungal diseases 3.0 - 3.5 points
Maturationvery early
Crossing(x Nimrang Italy) x (Date de Saint-Vallier Decorative x)
Frost22 ° C to
Country of originUkraine
Features farming
The period from bud burst to full maturity110 - 115 days
The load on the bush40 - 50 holes
Pruning grapes6 - 10 holes
Shoots
Shoots60 - 80% of fertile
Aging shootsgood
Featuresbunches to escape fertile 1.1 - 1.5
Numeric filters

19
Frost
22
° C
350
Weight
500
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white