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French technical kind of grapes . It ripens in mid-September . The leaves are medium, rounded, slightly elongated in width, five-blade,deeply divided on the underside of the leaf pubescence absent . Cherenkov recess closed with very lean blades, without a gap, sometimes with a narrow slit-like lumen, sometimes with one spur . Flower hermaphrodite . A bunch of average, cylindric, rarely conical, medium density or dense . berries rather large, rounded or slightlyoval, black . The skin of medium thickness, loosely covered with thick waxy coating . The flesh is juicy, sweet, pleasant taste . The strength of growth of bushes average . The yield is very high . Maturing shoots good . resistant varieties Bren Furka to fungal diseases average and wet autumn berries are subject to decay. Sugar juice of berries 21.5 g / 100cm3, the acidity of 4.7 g / dm3 . The grapes used for making strong wines of low quality .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | rather large |
Form | round or slightly oval |
Color | black |
Peel | average thickness, fragile |
Flesh | juicy, sweet |
Waxy coating | thick , |
Sugar juice of berries | 21.5 g / 100 cm 3 |
Acidity | 4 7 g / dm 3 |
Bunches | |
Density | medium density or dense |
Size | average |
Form | cylindric,less tapered |
Bush | |
Leaves | average, rounded, slightly extended in width, with five lobes, deeply lobed |
Flower | bisexual |
Strength of growth | average |
Hairs on the lower surface of the sheet | no |
Description | |
Group | Wine variety |
Stability | to fungal diseases average |
Synonym | Mule, etc. |
Taste | comfort |
Productivity | |
During the growing season | very high |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | closed with very lean blades, without lumen |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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