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Grapes Kantemirovsky


Description Grapes Kantemirovsky

Tablegrape, mid-early maturity, 125 - 135 days . The strength of growth of bushes is very large . The clusters are large, weighing 280 - 600 g . Berries are large, green and white, 28 x 22 mm, 6 - 9 g, a simple taste . Sugar 17 - 19%, acidity 6 - 7 g / l . vine ripen well . fruiting factor 1.3 - 1.6 . For the varieties recommended cut length . Frost toat -23 ° C, high Kantemirovsky resistant to fungal diseases .

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Berry
Dimensionslarge, 28 x 22 mm ,
Colorgreen and white
Sugar juice of berries17 - 19%
Acidity6 - 7 g / l
Weight of 100 berries600 - 900 g
Bunches
Sizelarge
The average weight of bunches280 - 600 g
Bush
Strength of growthvery large
Vine maturesgood
Description
GroupTable grade
Stabilityincreased to fungal diseases
Maturationmid-early maturity
Crossing(Katta-Kurgan x Muscat Hungarian) x Perrel
Tastesimple
Frost23 ° C to
Country of originMoldova
Features farming
The period from bud burst to full maturity125 - 135 days
Pruning grapeslong
Productivity
Coefficient of fruiting1.3 - 1.6
Numeric filters

20
Frost
23
° C
280
Weight
600
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white