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Grapes Kartuli saadreo


Description Grapes Kartuli saadreo

Table grapes very early ripening period . The period frombud burst to full maturity 100 - 125 days for a sum of active temperatures 2350 ° C . bushes of medium height . The leaves are medium, roundish, with five lobes, deeply lobed, dark green, reticulate-rugose, sometimes vesicular, partly pubescent . Flower hermaphrodite . The clusters are medium, cylindric and conical,relatively dense or dense . The berries are medium, round, light yellow, with a pronounced waxy coating . The skin is thin, tough . Flesh fleshy-juicy . Maturing shoots good . Yield 60 - 100 kg / ha . Resistance Kartuli saadreo against fungal diseases and pests satisfactory . The grapes used inmainly for fresh consumption .

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Berry
Dimensionsaverage
Formround
Colorlight yellow
Peela thin, durable
Fleshfleshy juicy
Waxy coatingwell-defined
Bunches
Densityrelatively dense or dense
Sizeaverage
Formconical and cylindrical
Bush
Leavesaverage , roundish, with five lobes, deeply lobed, dark green, reticulate-rugose
Flowerbisexual
Strength of growthmedium growth
Hairs on the lower surface of the sheetpartial
Description
GroupTable grade
ManufacturerGeorgian Institute (Institute (NIISViV))
SynonymGeorgian early
Maturationvery early period
Purposefor fresh consumption
CrossingMadeleine Anzhevin xAgostenga
Resistance to diseasesmushroom satisfactory
Features farming
The period from bud burst to full maturity100 - 125 days ,
The sum of active temperatures2350 ° C to
Productivity
During the growing season60 - 100 kg / ha
Shoots
Aging shootsgood
Numeric filters

1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white