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Wine grapes . Crown younger escape, light green with a wine-red leaf tips . The first leaves paintedwine-red color of varying intensity, pubescence top formed long white hairs mixed up, and the bottom bristly pubescence . Annuals vyzrevshy escape unevenly colored brown . Units dark wine-red . Sheet average, round, medium dissected, ranging from solid to five lobes . Upper andlower necklines open, as the incoming angle or lyre-shaped, with a narrow mouth . The teeth on the ends of the blades broadly triangular, sharp-angled edge teeth . Cherenkov closed recess, slit-like, sometimes open, arrowhead . pubescence on the lower surface of the leaf veins bristly . Flower hermaphrodite . Stem of the average (length of 17 - 21,width of 13 - 15 cm), sometimes large, tapered or branched, the average density and crumbly. cluster leg length - up to 7 cm. average weight 180 g cluster maximum 300 g . Berry average size (diameter 15 - 17 mm), round, black . The average weight of 100 berries 150 g . Peel thick, covered with a waxy coating medium intensity . The flesh is juicy, juicedark ruby . The taste is pleasant, with cherry tone . berry seeds in 3 - 4 . Leading signs grapes Forty years of October: smooth, almost entire leaves with sharp teeth and lowered edges, tapered bunches with round, black berries, intensely colored juice . leafy seedlings well . The leaves are thin, smooth,almost entire, petiolate with an open recess and small serrate teeth . Autumn leaf color dark wine-red . The vegetation period . From bud to full maturity takes 157 days for a sum of active temperatures 2900 - 3100 ° C . ripening Institute (Institute (IViV)) them . B . E . Tairova comes rather late -at the end of September . Height bushes strong . Shoots ripen satisfactorily (70 - 85%) . Productivity is high - 100 kg / ha and above . fetal-shoots-bearing 60%, the number of inflorescences on one developed, escape 0 6, in the fruitful 1.4 . Escape from renal replacement and long-term timber mostly fruitless . Resistance . Grade largelymildew, powdery mildew and botrytis berries . It dramatically reduces the yield in years with cold winters . The death of the kidneys is an average of 25% . A long standing crop on bushes observed shrinkage of berries . Features farming . For high quality table wine with fruit pruning arrows on the bushes,formed by multi-arm system tubeless fan leaves 8 - 10 holes and 35 - 40 green shoots, and for dessert - on 4 - 6 and 25 - 30 . In the southern regions of Ukraine recommended Forming double-arm cordon with trunk height of 120 cm and a free overhang shoots . Grade has a good affinity with the rootstock varieties Riparia x 101 Rupestris- 14, 3309 and Berlandieri x Riparia Teleki 5 C . Technological Feature . The composition of the bunch,% juice - 78.4, combs - 4.3 seeds - 4, the skin and pulp - 13.3 . sugar content of the grapes in the region g . Odessa 21 - 24 g / 100 ml, pH 9 - 10 g / l . Vintage used for the preparation of high-quality red wines . Table wine is well colored, extractive,tasting score 8.3 points . Dessert - with the original coffee and chocolate bouquet . The taste is full, soft, harmonious . Tasting score 9 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | mean |
| Form | rounded |
| Color | black |
| Peel | dense |
| Flesh | juicy |
| Juice | dark ruby |
| Seeds in a berry | 3 - 4 |
| Sugar juice of berries | 21 - 24 g / 100 ml |
| Acidity | 9 - 10 g / l |
| Weight of 100 berries | 150 g . |
| Bunches | |
| Length | 17 - 21 cm |
| Width | 13 - 15 cm |
| Density | average |
| Leg bunch length | 7 cm |
| Size | median |
| Form | conical |
| The average weight of bunches | 180 g |
| Bush | |
| Flower | bisexual |
| Hairs on the lower surface of the sheet | bristly along veins |
| Autumn leaf color | dark wine-red |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute (Institute (IViV)) them . B . E . Tairov, Ukraine |
| Synonym | Cherry |
| Crossing | x Kopchak Alicante Bouchet |
| Taste | pleasant, with cherry tone |
| Country of origin | Ukraine |
| Grade affected | downy mildew, powdery mildew and botrytis berries |
| Features farming | |
| The juice is% | 78.4 |
| Combs is% | 4,3 |
| Dense part of the pulp and seeds% | seeds - 4, peel and MN |
| Tasting of fresh grapes score | 8.3 points |
| Productivity | |
| During the growing season | high , |
| Shoots | |
| Leaves | median |
| Aging shoots | satisfactory 70 - 85% |
| Crown younger escape | light green |
| Ripened annual shoots | unevenly colored brown |
| The record sheet | |
| Top notch | open or lyre-shaped, with a narrow mouth |
| Lower clippings | open or lyre-shaped, with a narrowmouth |
| Chereshkovaya recess | closed, slit-like, sometimes open, sagittal |
| Kinks at the ends of the blades | broadly triangular, edge |
| Boundary cloves | sharp-edged |
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