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Description Grapes Trapezitza
Red technical kind of grapes (candidate) . Early middle or middle-ripening . ripens in late August - early September . The average weight of bunches 178 g . Resistant to mildew and mildew increased, freezeproof to -22 ° C .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Description 3 | red |
| Form | round |
| Color | black , |
| Peel | moderate strength |
| Flesh | juicy |
| Waxy coating | weak |
| Sugar juice of berries | 22.5 - 24 g / 100 cm 3 |
| Acidity | 7.5 - 8.5 g / dm 3 |
| Bunches | |
| The average weight of bunches | 178 g . |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute of viticulture and winemaking, g . Pleven, Bulgaria |
| Maturation | early middle or average |
| Purpose | used in winemaking |
| Growing area | Bulgaria, Moldova, Ukraine, Azerbaijan Georgia |
| Crossing | (x Dunavska Grymza Marseille black) |
| Taste | simple |
| Commercial quality | good |
| Resistance to diseases | to mildew and mildewincreased |
| Frost | down to minus 22 ° C to |
| Country of origin | Bulgaria , |
| Features farming | |
| Matures | late August - early September |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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