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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
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Description Grapes Vanya
Vigorous . The leaves are medium orlarge, rounded, with five lobes . Cherenkov recess open, pinnatipartite . Flower hermaphrodite . The grapes are big, cylindric . Berries are large and medium-sized, yellow-amber . The skin is thin, transparent, flexible . Flesh fleshy-juicy . Yields above 180 kg / ha . cold-resistant varieties weak . Grapesused for fresh consumption .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium, large |
| Form | oval |
| Color | white, yellow-amber |
| Peel | thin transparent, flexible |
| Flesh | fleshy juicy |
| Bunches | |
| Density | dense |
| Size | very large |
| Form | cylindric, cylindrical |
| Bush | |
| Leaves | medium, large , rounded |
| Flower | bisexual |
| Strength of growth | vigorous |
| The surface of the sheet | medium, deeply lobed |
| Hairs on the lower surface of the sheet | bristly pubescence |
| Features | five-blade |
| Description | |
| Group | Table |
| Manufacturer | Armenian Agricultural Institute |
| Stability | unstable |
| Maturation | late |
| Purpose | for fresh consumption |
| Crossing | Alphonse Lavallée Nimrang X |
| Taste | varietal |
| Frost | 15 - 18 ° C , |
| Country of origin | Armenia |
| Features farming | |
| The period from bud burst to full maturity | 165 - 170 days , |
| The sum of active temperatures | 3000 ° -3100 ° C , |
| Features | high portability |
| Productivity | |
| During the growing season | more than 180 kg / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, pinnatipartite |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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