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Seedless universal hybrid form of grape breeding Institute (Institute (IViV)) of the Republic of Moldova . The period of maturation medium or of medium (130 - 140 days) . The average date of the onset of full maturity in g . Zaporozhye - 10 - 20 September at the amount of activetemperature 2700 - 2800 ° C . Own-rooted plantings great vigor . Annual shoots ripen satisfactorily (50 - 60%) . With an excess of moisture overload the bushes yield, abuse of nitrogen fertilizers, thickening the bushes lack of heat especially in autumn period - aging growth is delayed, it is maturing bad . Therefore, the possibleproblems with aging annual shoots in g . f . IV-1 - 45 should be considered when planting and cultivation . Rooting cuttings good and satisfactory . begins to bear fruit in the third year of planting saplings, and in the period of full fruiting enters the fourth or fifth year . fused with phylloxera-resistant rootstocks notstudied . The grapes are big 450 - 700 g or more, cylindric, often winged sometimes branched, medium density or loose . With good care often have a bunch of weight over 1 kg . Berry color varies from red to purple almost black, small and very small, round, pleasant harmonious taste . The flesh is juicy berries, peelthin, easily broken, covered with a waxy bloom moderate . Good tying berries from self-pollination . Sugar 17 - 20%, acidity 6 - 8 g / l . Fruit-bearing shoots, 40 - 55% . The number of clusters in the fledged escape 0.6-0.8; on fertile 1.1-1.4 . Fruitfulness coppice shoots and shoots developed from renal replacement low (20 - 25%) . Preference is given to large formirovki with a large margin of wood and green shoots of moderate load . Pruning vines fruiting 8 - 12 holes sure to conduct timely green operations . The total load on the bush 40 - 50 holes (wreckage after 25 - 30 green shoots) under the scheme planting 2.5 - 3 x 2 - 1.5 m . Higher doses of phosphorus-potassiumfertilizers produce more better in quality harvest . Due to the high demanding to heat for better sugar content shrubs should be planted in a well-heated areas on the slopes of southern exposure . If you overload the bushes yield, ripening period is delayed . Frost low . Suitable for shelteredculture . Without the shelter of bushes in the winter can be grown only in areas with prolonged warm autumn, where the average of the absolute minimum temperature not lower than -18 ° C . In high degree of mildew, powdery mildew, gray mold - the need for systematic preventive spraying . Vintage used mainly for fresh consumption . IV-1 - 45 is promising for the preparation of white and colored table wines and juices of good quality . The taste of wine is moderately soft, harmonious . Promising for the southern regions .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small and very small |
| Form | round |
| Color | from red-purple to almost black , |
| Peel | fine |
| Flesh | juicy |
| Waxy coating | moderate |
| Sugar juice of berries | 17 - 20% |
| Acidity | 6 - 8 g / l |
| Bunches | |
| Density | average or loose |
| Size | very large |
| Form | cylindric, often winged sometimes branched |
| The average weight of bunches | 450 - 700 g |
| Description | |
| Group | Seedless |
| Maturation | or the average of medium |
| Purpose | for fresh consumption |
| Crossing | 2 x VIR Sultana red Turkestan |
| Taste | a harmonious |
| Frost | low to |
| Country of origin | Moldova |
| Grade affected | average frost, mildew, botrytis |
| Features farming | |
| The period from bud burst to full maturity | 130 - 140 days |
| Matures | 10 - September 20 |
| The sum of active temperatures | 2700 - 2800 ° C to |
| Forming | large with a large supply of wood |
| Scheme planting | 2.5 - 3 x 2 - 1.5 m , |
| The load on the bush | 40 - 50 holes |
| Cultivated | in a sheltered culture |
| Pruning grapes | 8 - 12 holes , |
| Shoots | |
| Shoots | 40 - 55% of the fruit-bearing |
| Aging shoots | satisfactory 50 - 60% to |
| Features | which developed bunches to escape 0.6-0.8; on fertile 1.1-1.4 |
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