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Wine grapes . Crown younger escape, naked, light green . Young leaves bare, shiny, light green with a bronze tint optional . A one-year escape ripe brown . Sheet average, round, five-blade, strongly dissected, with a short central blade and pressed into the groove veins . The top notch deep, open, pinnatipartite with a narrow mouth, sometimes covered with egg-shaped lumen . The lower cut-outs of medium depth, open,pinnatipartite . Cherenkov recess open, pinnatipartite and arch . End triangular teeth . The Kinks on the edge of the triangular, with slightly convex sides . Lower leaf surface glabrous, rarely slightly pubescent short bristles . Flower in bisexual varieties . Stem of the average (length of 11 - 15, the width of 7 - 11 cm) thick and mediumdensity, cylindrical-conical, often winged . The average weight of 132 g bunch, bunch of short leg -4 cm . Berry medium size (length of 13 - 16, a width of 11 - 14 mm), rounded . The average weight of 100 berries 170 - 180 g . ink stains . Peel medium strength, covered with a thick waxy coating . The flesh is juicy . The taste of grapes is very nice, with a subtle nutmegaroma . colorless juice. berry seeds in 2 - 3 . Leading signs of black grapes Marseille earlier: deeply lobed, with five lobes, infundibular bent, naked, with a recessed rib; brownish-red wine and not matured shoots; very early ripening, small black berries with a subtle muscatel flavor . seedlings havesprawling form of hives . shoot apex bronze, shiny, three-lobed leaves, dissected average . Central leaf blade is less developed than the side . Autumn leaf color wine-red . The vegetation period . from bud to removable maturity takes an average of about 120 days at the total sum of active temperatures 2400° C . At harvest for the production of dessert wines bunch stand on the bushes until the end of the second decade of September (145 days) . The power of the average growth of bushes . Annual shoots ripen very good - 90%, yield of 62 - 122 c / ha . Fruit shoots on average over a number of years in the bush is 73% . The number of bunches to escape developed, 0.9, in the fruitful1.3 . Fruitfulness renal replacement is relatively high . Resistance Marseille black grapes early . Grade resistant to bacterial canker . The leaves are affected spider mites . Winter hardiness low . Features farming . Marseille black Early grows well and bears fruit in the southern and south-western slopes with lightloamy and sandy soils . Because of the weak winter hardiness of the most suitable multi-arm low stam fan formirovke . Load bushes eyes is 34 - 40 . The length of the cutting arrows 7 - 8 holes . Grade growing satisfactorily on the rootstock Riparia x Rupestris 101 - 14 . Technological Feature . Marseille black earlytypical wine variety, but because of the very early ripening and pleasant taste it can be used as a table . Composition of the bunch,% -76.3 juice, combs - 3.4, peel, seed and dense parts of the flesh - 20 3 . Sugar its averaging 23.5 years and individual reaches 27 g / 100 ml, pH 4.5 - 7.5 g / l . This strain produces yearlyconditioned for the preparation of high-quality grape juice and dessert wines . Dessert wine is characterized by intense color, good aroma with floral and chocolate tones, fullness and softness on the palate . wine tasting score 9 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | median (length of 13 - 16, a width of 11 - 14 mm) |
| Form | round |
| Color | Black |
| Peel | medium strength |
| Flesh | juicy |
| Juice | colorless |
| Waxy coating | thick |
| Seeds in a berry | 2 - 3 |
| Sugar juice of berries | 23.5 - 27 g / 100 ml , |
| Acidity | 4.5 - 7.5 g / l |
| Weight of 100 berries | 170 - 180 g |
| Bunches | |
| Length | 11 - 15 cm |
| Width | 7 - 11 cm |
| Density | thick and medium density |
| Leg bunch length | short -4 cm |
| Size | median |
| Form | cylindrical-conical |
| The average weight of bunches | 132 g |
| Bush | |
| Leaves | average size, roundish, with five lobes, strongly dissected |
| Flower | bisexual |
| Strength of growth | average |
| Autumn leaf color | wine-red |
| Description | |
| Group | Wine variety |
| Manufacturer | France, A . Besson |
| Stability | resistant to frost, mildew, gray mold, bacterial canker |
| Synonym | Black Muscat early |
| Maturation | very early |
| Taste | grapes very nice |
| Frost | low to |
| Country of origin | France |
| Grade affected | spider mites , |
| Features farming | |
| The period from bud burst to full maturity | 120 days |
| The sum of active temperatures | 2400 ° C to |
| Forming | low stam multi-arm with fan |
| The load on the bush | eyes is 34 - 40 |
| Pruning grapes | 7 - 8 holes |
| The juice is% | 76.3 |
| Combs is% | 3.4 |
| Dense part of the pulp and seeds% | 20.3 |
| Features | wine tasting score 9 points |
| Productivity | |
| During the growing season | 62 - 122 kg / ha |
| Shoots | |
| Leaves | young naked, shiny, light green |
| Aging shoots | very good - 90% to |
| Crown younger escape | naked light green |
| Ripened annual shoots | brown |
| The record sheet | |
| Top notch | deep, open, pinnatipartite with a narrow mouth |
| Lower clippings | average depth open, pinnatipartite |
| Chereshkovaya recess | open, pinnatipartite and vaulted |
| Kinks at the ends of the blades | triangular |
| Boundary cloves | triangular, with slightly convex sides |
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