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Table grapes . Refers to varieties of very early ripening period, a production period of 90 - 100 days . keep up approximately 3 - 5 days earlierPearl Saba (depending on the year) . The power of the average growth of bushes . Flower hermaphrodite . The average weight of about 200 grams bunch, bunch of conical, medium density . Berry relatively small for table varieties (2 - 2.5 g), slightly oval or round, and white . Flesh fleshy-juicy, with a muscat flavor . Sugar content 16 - 18%, acidity 4 - 6 g / l . Fortransportability far exceeds Pearl Saba . Grade yielding . its a very valuable early ripening . resistance to fungal diseases grape Prime is different . Maturing shoots good . fruiting ratio 0.6 . Yield 70 - 80 t / ha . It is recommended for cultivation in a sheltered culture at planting scheme 3 x1.5 m, or half Forming Fan Fan multi-arm . The load on the bush 80 - 100 holes, trimming 10 - 12 holes . By phylloxera grade unstable . Prime has a good affinity with the common rootstocks . The grapes used for fresh consumption . Portability good .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small |
| Form | slightly oval or round , |
| Color | white |
| Flesh | fleshy juicy |
| Sugar juice of berries | 16 - 18% |
| Acidity | 4 - 6 g / l |
| Weight of 100 berries | 200 - 250 g |
| Bunches | |
| Density | medium density |
| Form | conical |
| The average weight of bunches | about 200 grams of |
| Bush | |
| Flower | bisexual |
| Strength of growth | average |
| Description | |
| Group | Table grade |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to phylloxera unstable |
| Maturation | very early period |
| Crossing | Malengr early x Ak Yakdona |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 90 - 100 days |
| Forming | fan-shaped or fan-shaped floor multi-arm |
| Scheme planting | 3 x 1,5 m |
| The load on the bush | 80 - 100 holes |
| Cultivated | in a sheltered culture |
| Pruning grapes | 10 - 12 holes |
| Productivity | |
| During the growing season | 70 - 80 t / ha |
| Coefficient of fruiting | 0.6 |
| Shoots | |
| Aging shoots | good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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