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Grapes Cabo White

Description Grapes Cabo White

Canteens and technical grape ripening period average . Refers to the ecological and geographic group of eastern grape varieties . The period from bud burst to full maturity in the vicinity of Tashkent 173 days with the amount of activetemperatures of 3000 ° -3300 ° C . The leaves are medium, rounded, smooth bottom with thick bristly hairs . Flower hermaphrodite . The clusters are medium, wide, conical, loose, often branching . The berries are medium, ovate or rounded yellowish-white, with slightly bloom . The skin of medium thickness, transparent . Flesh fleshy-juicy . Maturing shoots good . Yield 150 - 180 kg / ha . Resistance Cabo white to fungal diseases weak . Grade relatively frost .

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Berry
Dimensions	average
Form	ovoid or rounded
Color	yellow-white
Peel	average thickness,transparent
Flesh	fleshy juicy
Waxy coating	weak
Bunches
Density	loose
Size	average
Form	broadly conical
Bush
Leaves	average, rounded, smooth
Flower	bisexual
Hairs on the lower surface of the sheet	thick bristly
Description
Group	Dining room, technical grade
Stability	to fungal diseases weak
Synonym	Bokhori
Maturation	period average
Frost	relatively stable
Features farming
The period from bud burst to full maturity	173 days
The sum of active temperatures	3000 ° -3300 ° C to
Productivity
During the growing season	150 - 180 kg / ha
Shoots
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	2

Kg / m²

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