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Don grape . The leaves are medium, rounded, slightly dissected, often nearly one-piece, three-bladed, but sometimes mild and lowerclippings . Cherenkov recess closed with a narrow-elliptic clearance and sharp bottom, sometimes open, pinnatipartite, narrow-mouth . pubescence on the lower leaf surface bristly, thicker at the lower leaves . Flower hermaphrodite . Bunch average, slightly conical, dense and very dense (hence the name of varieties) . berry average,rounded, dark blue with a thick bluish waxy coating . The skin is thin, fragile . The flesh is juicy . Taste of ordinary, with high acidity . The strength of the average growth of bushes, vines good aging . Fused refers to technical grade late ripening, matures in late September . The yield is high, up to 110 kg / ha . Sugar19.3 g / 100 cm3, the acidity of 8.5 g / dm3 . Grade medium resistant to fungal diseases, cultivated in a sheltered culture . The variety is suitable for the preparation of ordinary table wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | dark blue , |
| Peel | a thin, fragile |
| Flesh | juicy |
| Waxy coating | thick blue |
| Sugar juice of berries | 19.3 g / 100 cm 3 |
| Acidity | 8.5 g / dm 3 |
| Bunches | |
| Density | dense and very dense |
| Size | average |
| Form | slightly conical |
| Bush | |
| Leaves | medium, roundish, slightly lobed, sometimes almost entire, lobed |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | bristly |
| Vine matures | good |
| Description | |
| Synonym | Palisade Nyagra moale |
| Maturation | later , |
| Taste | ordinary, with high acidity |
| Resistance to diseases | medium to fungal |
| Features farming | |
| Cultivated | in a sheltered culture |
| Productivity | |
| During the growing season | up to 110 kg / ha |
| The record sheet | |
| Chereshkovaya recess | closed, with clearance and acute narrow-elliptic bottom |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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