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Grapes The Aliyev


Description Grapes The Aliyev

Wine grape medium term . In the conditions of the Rostov region . Length of the growing season is 130 - 135 days . At full maturity in the first half of September . Shrubs vigorous . Crown younger escape open, with strong anthocyanin color, medium pubescence . ripened annual shoots yellowcolor. large leaf, green, very slightly dissected. corrugated surface sheet, the bending blades down average bubble . Cherenkov recess widely open, U-shaped . Hairs on the lower side slightly bristly . lobes . A bunch of average, cylindric, dense . Comb legs short, medium lignified . Berry small to mid-blue-black berries in 2 - 3 small seeds . Peel thick, medium thickness, with a strong touch of pruinovym . The juice is not colored . The flesh is soft and juicy without flavor . Maturing shoots good . Yield 110 - 140 kg / ha . Fruit-bearing shoots, 85%, coefficient of fruitfulness 1.5 . Grade highly productive shoots of replacementkidneys . Recommended planting scheme - 3.0 - 3.5 x 2.0 m high horizontal cordon with a load of 45 - 55 buds per plant . Frost high (withstands -26 . . . -28 ° C) at low susceptibility to disease . harvest of the Aliyev used for preparation of dry and semi-sweet red wine . Grade transferred to the Statevariety trials in Russia in 2007 .

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Berry
Dimensionssmall and medium
Colorblue-black
Peeldense, medium thickness
Fleshsoft and juicy without flavor
Juicenot painted
Seeds in a berry2 - 3
Bunches
Densitydense
Sizeaverage
Formcylindric
Bush
Leaveslarge, green, very poorly dissected
Flowerbisexual
Strength of growthvigorous
Hairs on the lower surface of the sheetslightly bristly
Description
GroupWine variety
ManufacturerICCA them . C . A . Timiryazeva
Maturationmedium term
CrossingStart Viorica x
Resistance to diseaseslow susceptibility to disease
Frosthigh (withstands -26 . . . - 28 ° C)
Features farming
The period from bud burst to full maturity130 - 135 days
Formingat a high horizontal cordon
Scheme planting3, 0 - 3.5 x 2.0 m ,
The load on the bush45 - 55 holes
Productivity
During the growing season110 - 140 kg / ha
Shoots
Shootshigh fruitfulness
Aging shootsgood
Crown younger escapeopen, with strong anthocyanin color, medium pubescence
Ripened annual shootsyellow
The record sheet
Chereshkovaya recesswide open, U-shaped
Numeric filters

26
Frost
28
° C
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white