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Grapes Burgundy

Description Grapes Burgundy

Wine grapesof unknown origin . In the conditions g . Novocherkassk ripens in mid to late September . The duration of production period 140 - 150 days . The clusters are large, weighing 230 - 300 g, cylindrical, elongated, medium density and loose . berry average, a mass of 1.8 - 2.2 g, rounded, black . The skin of medium thickness . Flesh fleshy-juicy, flavorsimple . Strength average growth of bushes, vines good aging . fruiting factor 0.8 - 0.9 . Yield 70 - 80 t / ha . cultivar resistant to fungal diseases and frost . Suitable for production ordinary wines .

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Berry
Dimensions	average
Form	round
Color	black
Peel	average thickness
Flesh	fleshy juicy
Weight of 100 berries	180 - 220 g
Bunches
Density	medium density and friable
Size	large
Form	cylindrical, elongated
The average weight of bunches	230 - 300 g
Bush
Strength of growth	average
Vine matures	good
Description
Group	Wine variety
Taste	simple
Resistance to diseases	resistant to fungal
Frost	unstable
Features farming
The period from bud burst to full maturity	140 - 150 days
Productivity
During the growing season	70 - 80 t / ha
Coefficient of fruiting	0.8 - 0.9

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230	Weight	300

Grams

1	Productivity	1

Kg / m²

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