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Wine grape early ripening . Bushes vigorous. Leaf of medium size, five-blade, naked . Autumn leaf color - yellow . Petiole medium in length, more wine red . Flower hermaphrodite . The clusters are medium (156 g), cylindric, loose, without degeneration . Berry, 2.5 g, oval white, amber when fully ripe . The flesh is juicy harmonious taste with a pleasant delicate muscat flavor . 22% sugar content, acidity of 10 g / l . Yield 100 - 120 kg / ha . Misketkaylyshki frost, almost resistant to mildew and botrytis and requires chemical treatments only in bad years . Grade is used for preparation of dry, sparkling and dessert white muscat wine .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Form | oval |
| Goroshenie berries | no degeneration |
| Color | white, amber when fully ripe |
| Flesh | juicy |
| Sugar juice of berries | 22% |
| Acidity | 10 g / l |
| Weight of 100 berries | 250 g |
| Bunches | |
| Size | average |
| Form | cylindric |
| The average weight of bunches | 156 g |
| Bush | |
| Leaves | average size, with five lobes, glabrous |
| Flower | bisexual |
| Strength of growth | vigorous |
| Autumn leaf color | yellow |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute of viticulture and winemaking, g . Pleven, Bulgaria |
| Synonym | Hybrid XVII 2/40 |
| Maturation | early |
| Crossing | Muscat Hamburg x Villard Blanc |
| Resistance to diseases | virtually resistant tomildew and botrytis |
| Frost | frost |
| Country of origin | Bulgaria , |
| Productivity | |
| During the growing season | 100 - 120 kg / ha |
| The record sheet | |
| Petiole | average length, usually red wine |
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